Click here for the recipe http://www.gretchensbakery.com/aquafaba-swiss-buttercream-recipe/ Music Credit WALLPAPER / SHOW YOUR MOVES by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Connect With Me! Please Share this video: https://youtu.be/-y0k0Zrq384 Subscribe to [More]
In late 2014, a French blogger named Joël Roessel experimented with liquid from chickpeas and palm hearts to substitute eggs in meringue cookies. And after further experimentation, Wohlt, a vegan baker, discovered that chickpea liquid [More]
