Simple Vegan Cheese Recipes

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These vegan cheese recipes are as simple as it gets and really tasty too. I use the parmesan and easy cheese sauce all the time, and I was so excited when I first realised how easy it is to make a grate-able /meltable firm cheese 😀 There are more complex and more true to real cheese firm cheese recipes out there, and I can do a video on my fav in the future but they are do have more steps so I didn’t want to go into that in this video. I hope these are useful XX

I get my nutritional yeast from, but here in New Zealand you can get in from commonsense organics, some Binn Inn stores and wholesale retailers

Simple vegan cheese recipes;
– 1/2 cup roast cashews
– 2 tbsp nutritional yeast
– 2 tsp garlic salt
Easy cheese sauce
– 1 tbsp oil
– 1 tbsp flour
– 1 cup plant milk – non-lite – soy, cashew…
– 2 tsp nutritional yeast
– Dash garlic salt, cayenne
Veggie cheese sauce – can be nacho cheese
– 2 potatoes,
– 1 carrot,
– 2 tbsp nutritional yeast,
– 2 tbsp olive oil
– half lemons juice
– garlic salt, paprika
– Optional add jalapeño / cayenne / roasted red pepper
Basic firm cheese
– 1 cup non-lite plant milk – soy, cashew… – I’m using 1 cup water & 1/3 cup soaked cashews for cashew milk
– 1 cup cooked sweet potato
– 1/2 tsp paprika
– 1/2 tsp cumin
– 1 tsp salt
– 1 tbsp soy sauce
– 2 tsp garlic powder or 2 cloves
– 1/2 lemon juice
– 2 tbsp nutritional yeast
– 1 cup water
– 2 1/2 tbsp agar agar
Store in fridge for 4-5 days

I hope you enjoyed this video ♡
If you want to find my elsewhere here are some of my details:



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Stay beautiful, love you guys ♡
Ela xx

Healthy. Happy. Natural. DIY. Vegan. Compassionate. Aware. Inspired. Positive


Ania T says:

you don't want to microwave nice food like that lol thanks for the video 😉


I make vegan cheese all the time using water, chick pea flour and nutritional yeast. Then you can experiment with the flavour by adding in things like paprika, mustard and other spices until you hit the flavour jackpot.

Bếp Nhà Nancy says:

Looks so good, quick and easy. Watch in full. Defiantly follow you. Thank you for sharing.

Cynthia Stanley says:

can the cheese be frozen, for how long.

Zoe Casarin says:

I love your videos!!! Thank you so much for sharing all of this! It really benefits, not only you, but especially the world because you are spreading eco friendly knowledge! 💕 thank you

Nancy M says:

Omg thanks soooo much!🧀

La Mer & Secret d'amour. says:

Thank you so much. Your video clip is very useful for Flexitarian and Plant- Based diet and will become to Vegan as me.

Elizabeth Gary says:

I am advising everyone to use Dr Alaho Olu herbal medicine on YouTube because he helped me cured my Herpes Simplex Virus…

skamseries says:

Ela, where are you? I still miss u so much, you were my fav youtuber 😭

Human Person says:

Omg I remember you when I first became vegan!! So glad i found you again, brings back memories

Sonja Vorster says:

I am on an elimination diet and no nuts diary free gluten free with only salt. Can ai still make a vegan cheese?

Sophie Wilson says:


Yordy Bones says:

What are those spice pronunciations

Meerkat says:

Thank you Kiwi lady

Vinnette Smith says:

Good recipes

Littlemermi says:

I cannot get nutritional yeast. Any replacement pls? Thanks

Mara says:

Who is glad that they found this in 2020! OMG! Thanks so much for this, I'm newly trying vegan foods and trying to get away from meat.

Robin says:

wish i didnt have a nut allergy :(( luckily im not allergic to almonds, so imma try the first one with them instead!

Satyakaam Katznelson says:

Thank you.😊🙏🏻

Chatreya Fernandez says:

Thank you so much ♥️♥️♥️

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