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Seafood Paella Recipe | It's time to eat again!

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Have you cuddled your cuttlefish today?

I had a very burnt tasting seafood paella with literally one shrimp and two mussels at a fish market that cost me $22 and I walked away pretty annoyed with the purchase, so it was time to make my own.

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Ingredients:
1/4 medium onion
2 tomatoes
1 red bell pepper
2 cloves garlic
1 chorizo sausage (we like it, but optional)
2 tablespoons paprika
1 cup bomba rice
2 cups chicken broth
1 cup fish stock (or substitute chicken broth/stock)
20 strands saffron (totally optional)
0.75 lbs. squid or cuttlefish (cuddlefish? πŸ˜€ )
0.5 lbs. shrimp (shell on or off)
10 little neck clams
10 mussels
1 lemon
1-2 sprigs of rosemary or handful of chopped parsley
vegetable oil
salt

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Footage shot on Sony a7III and Sony a6000
Audio recorded on Yeti Blue Blackout

#Seafood #SeafoodPaella #Paella