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Quesadilla Recipe | Vegan | The Vegan Zombie

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We’ve come back from a long journey to bring you vegan tofu quesadillas.
Full recipe is in our cookbook
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VINE: TheVeganZombie

serves 3 or 4 / time 15 min
ยผ cup red onion diced
1 Tbs lime juice
ยฝ avocado diced
ยฝ mango small dice
ยฝ medium tomato diced
ยฝ tsp sea salt
1 lb baked tofu
2 cups vegan cheese shreds i.e. Daiya Shreds
tortilla shells
1 Tbs olive oil
ยฝ cup guacamole

1. In small bowl add the onion, tomato, avocado, mango and salt. Add lime juice and stir it all together.
2. Cut tofu into thin slices, about ยผ” thick. Place 4 or five pieces of tofu on one half of a tortilla shell. Sprinkle vegan cheese shreds on it and top it off with a scoop of the salsa from step 1. Next, fold the tortilla over.
3. Heat oil in frying pan on a medium low heat. Place quesadilla in pan and cook each side until golden brown. Transfer to cutting board and cut into 4 triangle bites. Transfer to plate and add a scoop of guacamole .