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Perfect Gingerbread Cookies | Gluten free and Vegan

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Easy and fast Gingerbread cookies that are gluten free and vegan! Real treat for cold and cozy days, Thanksgiving or Christmas!
Dry :
145gr GF oat flour (1 cup + 2 tbsp)
6 tbsp tapioca starch
2 tbsp coconut sugar
half tsp salt
half tsp baking soda
cinnamon, nutmeg & ginger
160gr maple syrup (1/2cup)
80gr fruit molasses (1/4cup)
250gr creamy runny nut butter (1cup)
In a big bowl mix dry ingredients. In another bowl mix wet ingredients. Combine dry and wet ingredients and make sticky dough. Cover and leave in fridge for 30min. Put a half of dough on baking paper, cover with baking paper and roll to spread the dough. Cut the shapes and put them on double baking paper. Bake at 170ยฐC (350ยฐF) for 8-9min or untill golden. They’ll get crispy when cooling off. Decorate and enjoy!