Have you ever made Paella on the FIREDISC? Homemade Paella has never been easier, or tasted better! Try out this delicious recipe on your own.

INGREDIENTS:
- 3/4 pound large shrimp peeled and deveined, thawed if frozen
- 1 teaspoon smoked Spanish paprika, divided
- 3/4 teaspoon salt, divided
- 1 tablespoon olive oil
- 1/2 pkg (12 oz each) andouille sausage, cut into 1/4" thick slices
- 1 cup chopped yellow onion
- 3 cloves garlic, finely chopped
- 1 tablespoon fresh thyme, chopped
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 2 cups of Arborio rice
- 4 cups reduced-sodium chicken broth
- 2 lemons, cut into 8 wedges each, optional
- 2 tablespoons Italian (flat-leaf) parsley, chopped, optional

PREPARATION:
- Add 2 cups vegetable oil to FIREDISC
-
Add onions to FIREDSIC to sear
-
Sear shrimp
- Add seasoning
- Add diced tomatoes and green chili
-
Add Arborio rice
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Mix for 5 minutes and serve
- Enjoy!

What Makes FIREDISC Unique:
- The 5-gallon capacity makes it easy to cook soups, stews or chili and deep fry, too.
- Optimal pitch drains excess grease to the middle for healthier cooking.
- The seasoned effect means the more you use the FIREDISC, the better meals will taste.

Head to http://bit.ly/2V4P08W for more delicious inspiration.

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