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Paella | FIREDISC Cookers

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Have you ever made Paella on the FIREDISC? Homemade Paella has never been easier, or tasted better! Try out this delicious recipe on your own.

– 3/4 pound large shrimp peeled and deveined, thawed if frozen
– 1 teaspoon smoked Spanish paprika, divided
– 3/4 teaspoon salt, divided
– 1 tablespoon olive oil
– 1/2 pkg (12 oz each) andouille sausage, cut into 1/4″ thick slices
– 1 cup chopped yellow onion
– 3 cloves garlic, finely chopped
– 1 tablespoon fresh thyme, chopped
– 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
– 2 cups of Arborio rice
– 4 cups reduced-sodium chicken broth
– 2 lemons, cut into 8 wedges each, optional
– 2 tablespoons Italian (flat-leaf) parsley, chopped, optional

– Add 2 cups vegetable oil to FIREDISC

Add onions to FIREDSIC to sear

Sear shrimp
– Add seasoning
– Add diced tomatoes and green chili

Add Arborio rice

Mix for 5 minutes and serve
– Enjoy!

What Makes FIREDISC Unique:
– The 5-gallon capacity makes it easy to cook soups, stews or chili and deep fry, too.
– Optimal pitch drains excess grease to the middle for healthier cooking.
– The seasoned effect means the more you use the FIREDISC, the better meals will taste.

Head to http://bit.ly/2V4P08W for more delicious inspiration.

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