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Ooey-Gooey Cinnamon Buns | Studio Vegan | Sticky Bun

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******* NUT ALLERGIES | GULTEN FREE | PLAM OIL*****

1. IF YOU ARE ALLERGIC TO NUT DISREGARD THE PECANS, THEY STILL TASTE GOOD WITHOUT THE PECANS TRUST ME.

2. FOR THOSE OF YOU WHO WANT GLUTEN FREE USE BOB’S RED MILL GULTEN FREE GLUTEN IT PERFECT .

3. PLAM FREE OIL SEEM TO BE A PROBLEM FOR A LOT OF PEOPLE BECAUSE SOME COMPANIES ADD IT IN, PLAM OIL FREE BUTTERS.
I WOULD SAY MIYOKO’S BUTTER YOUR BEST BET HER EUROPEAN STYLE CULTURED VEGAN BUTTER.

These are so amazing they are warm ooey blessing they are worth the wait trust me they are best when warm or warmed up they are heaven sent. If you’ve  this recipe you’d understand why, so heres what you will need.

Full written recipe
https://studiovegan969747412.wordpress.com/2018/10/05/ooey-gooey-cinnamon-buns/

If you like this channel and want to support the process:
PayPal- MissnicoleLamar@gmail.com

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Full written recipe can be found at:
https://studiovegan969747412.wordpress.com

Dough Mixture
https://www.bestbuy.com/site/ninja-intelli-sense-kitchen-system-black/6000204.p?skuId=6000204

My Vegan LifeStyle
https://www.youtube.com/watch?v=554IvjurEFU&list=PLInF1BfN1Ybk6MNDhVHjg_2jAv4HoM2v1

Living in Italy
https://www.youtube.com/watch?v=p4qB8wMtNvU&list=PLInF1BfN1Ybm30JoqaEvFzZz5Br92tUQL

Website
https://www.nicolelamarfashion.com/studiovegan

About me
Hi my name is N Nicole Boyd I own my own fashion company Nicolelamarfashion.com . In Jan 2018 I became vegan after living in Italy . N Nicole Boyd born and raised in NYC went to trade school for culinary arts. I am Personal chief & private cook and own a one women bakery.
Vegan for: 🌱
the animals🐯
my health & 🍵
our planet. 🌎