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Okonomiyaki ビーガンお好み焼き – Vegan Wellbeing – Japanese Vegan

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1 1/2 Cups shredded white cabbage
1 carrot shredded
1 spring onion shredded
1 Teaspoon ginger minced
1/2 Teaspoon salt

1 Cup chickpea flour

1 Cup water

Seitan (optional)

Okonomiyaki sauce
Coconut yoghurt
sesame seeds
spring onions
or any other fave toppings


mix the chickpea flour with the water use a whisk to make it smooth. then add it to the veggies and mix well with the mix.

Put 1 Teaspoon of coconut oil in the frying pan, heat up the frying pan. When the frying pan is really hot, add the okonomiyaki mix.
Fry for about 3 minutes or longer until crispy on the sides then turn it

Eat while still warm. Put the okonomiyaki sauce on top and the also coconut yoghurt, sprinkle with some sesame and cut spring onions

Okonomiyaki sauce
2 Tablespoons ketchup
2 Tablespoons soy sauce or tamari

mix well with a whisk