Lazy & Comfy Vegan Breakfast Ideas!

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Hello there check out squarespace and save 10%: https://www.squarespace.com/minarome
This video features 3 easy, comfy and lazy vegan breakfast ideas – perfect for cozy winter or fall mornings ✨ We’ve got some vegan french toast for one in this, quick rice porridge with crispy fried tofu and a single serving sweet pumpkin soup. Hope you enjoy!

Share your recreations with me on instagram! @mina_rome

Vegan Harry Potter Recipes: https://www.youtube.com/watch?v=qepecndnRZ0&t=22s
How to Make Pumpkin Purée*: https://www.youtube.com/watch?v=zIeaeEHv56I&t=440s

Instagram: https://www.instagram.com/mina_rome/
50+ Recipe Ebook: https://payhip.com/b/9MsP
Email: minarome.yt@gmail.com
Website: www.mina-rome.com

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INGREDIENTS:

#1 Vegan French Toast for One

1 tbsp corn starch
½ cup non dairy milk (125ml) (first add the one splash to the starch, then the rest)
a pinch of salt
1 tbsp maple syrup
½ tsp vanilla
a pinch of cinnamon
about 1 tbsp cold vegan butter for the pan
2-3 pieces of bread

toppings of choice: banana, pecans, powdered sugar, soy yogurt, nut butter, syrup …

#2 Sweet Pumpkin Soup – Hot Smoothie Bowl?

2 tsp cornstarch
1 ½ tbsp water
½ cup pumpkin puree* (75g-90g)
a squeeze of lemon juice
½ tsp vanilla
¼ tsp cinnamon
1 cup minus 2 1/2 tbsp apple juice (210ml)

toppings: granola, pecans, oats, frozen berries, almond butter …

serves 1
#3 Quick Rice Porridge with Crispy Tofu

for the porridge:

½ cup rice flakes or flattened rice (50g)
1 cup water (250ml)
heavy pinch of salt
1 tbsp lemon juice
a handful of frozen veggies, the smaller sized kind (not sure if big frozen cauliflower pieces would defrost fully with the porridge, but something like frozen peas, edamame, green beans, small cut carrots, frozen herbs, frozen spring onion works)

for the tofu:

½ block of plain firm tofu (100g) (3.5oz)
1 tbsp corn starch
heavy pinch of salt
additional spices of choice like paprika, pepper, chili etc

(if you want to make the whole tofu block, just double all the other listed ingredients)

oil for the pan – make sure to use a non stick one !

more topping ideas: black beans, cherry tomatoes, spinach, fried onion, grated carrot, walnuts …

serves 1

MUSIC

intro by Kevin Creel: https://soundcloud.com/user-433324571/im-sick-of-u
trees and lucy: https://open.spotify.com/artist/201BDST0ijVDCJ5c27rLQl?si=aQCJsPovTKuKRz60os8ccw
Flughand: https://soundcloud.com/vinyl-digital-com/flughand-hua-vinyl-order-in-description
Jeremy Sullivan: https://soundcloud.com/jeremy-sullivan-5/voice-memo-84
https://soundcloud.com/jeremy-sullivan-5/rockets-ft-smallballa-josh-pastel
Naomi – https://thmatc.co/?l=D4B1104F
outro by Teen Blush: https://soundcloud.com/teenblush/shes-a-witch-early-stage-demo

Much love,
Mina

this video is sponsored by squarespace

Comments

Brie the Candle Reviewer says:

This girl is the queen of easy vegan meals omg 😍

Haniefa Idalene says:

Not vegan. Not thinking of going vegan but love your videos 😂💓 your voice is so relaxing.

Hannah says:

warte du bist deutsch? 😵 bin neu hier und liebe deine videos absolut!! ❤️❤️ wie kommt es, dass du so gut englisch sprichst wow

cashina velvet says:

I'll try a savory french toast with kalanamak and make it into a cheese sandwich so it tasted like that ticktock famous omelette toast🤔

Alana Le says:

I'm not a vegan but I've been trying to eat a lot less animal protein lately. I've been struggling to find good/easy alternatives so these recipes have been really helpful!

Sarayu Manoj says:

you should try 'poha' which is an Indian dish with flattened rice! vegan!

Line Nørskov says:

Isn’t there egg or milk in bread??

S Mudge says:

I pronounce it "PEE-cans" so like the name for the letter "p" and then the word "can", emphasis on the first syllable.

Meanwhile the other common pronunciation is "pih-CAHNS". So "pi" as in "pit" followed by the "cahn" sound like in "condensation". 🙂

The second pronunciation is more common, but roughly 30% of people in the U.S. use the pronunciation I do. Oh goodness do I get teased for it though 😂 I actually studied this for a day in my Linguistics major.

Mallori Matos says:

I love how unique and creative these recipes are! 😍❤️ this video was so warm and welcoming too, doesn’t get better than that

holly ann says:

pecanuts…

awww I'm sorry that was sooo cute 🙂

Anish Apoorwa Kispotta says:

This is my asmr

Marco says:

I totally need a similar person in my life…. In Italy we call them pecan, with the "e" sounding like the "e" in the past form of to meet: met. Please come in Italy so you can hear it

Ava Swartzentruber says:

** puh-cahnz ** just so u know haha some ppl say ** pee canz **

Alaina da Costa says:

I always love your videos <3 It kind of feels like I'm hanging out with a friend. Also pecan can be pronounced both ways but I say it like Pih-Khans

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