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How to Make Stretchy Vegan Cheese Sauce (Tutorial + Recipe) |

How to Make Stretchy Vegan Cheese Sauce (Tutorial + Recipe)

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How do you make the perfect vegan cheese sauce? Well here is my go-to vegan cheese sauce that works for so many dishes like pizza, nachos, dipping and much more. The cheese recipe is based on cashews and is gluten-free, oil-free and of course vegan. (You find this vegan cheese sauce recipe down below or in my recipe app or recipe e-book)

My Blender: https://amzn.to/2BxYoqd
My Recipe App (iOS): https://apple.co/2GCRyUr
My Recipe Ebook: http://bit.ly/FIVESECHEALTHEbook

Instagram (@fivesechealth): http://bit.ly/fivesechealthIG
Facebook: http://bit.ly/fivesechealthFB

#vegancheese #vegan #fivesechealth

Full Recipe for the Vegan Cheese Sauce, 1 jar
Ingredients:
* 1/2 cup cashew nuts
* 1 cup plant milk, unsweetened
* 4 tbsp nutritional yeast
* 3 tbsp tapioca flour
* 2 tsp lemon juice
* 1 tsp sea salt
* 1/2 tsp onion powder
* 1/2 tsp turmeric, ground

Steps:
1. Soak the cashew nuts in boiling water for 15 minutes (or over night in cold water)
2. In meanwhile add all the ingredients to a high speed blender (at least 1000W otherwise the consistency will not be as smooth)
3. When the cashews are done, wash and drain them, then add to them the blender and blend until completely smooth
4. In a saucepan on medium heat, whisk the cheese sauce during the whole process (to avoid lumps) until it slightly thickens (the sauce will continue thicken a bit after you remove it from the heat)
5. Store the sauce in an airtight container in your fridge or use right away as a cheese sauce over nachos, baked potatoes or just as a dipping sauce.
6. If you store the sauce in the fridge, it will become even thicker. When you are about to use it, add some plant milk and whisk to combine until desired consistency!

Music:
By The Croft by Joakim Karud @joakimkarud
Music provided by Free Music for Vlogs youtu.be/thkv8Wf8sw8

Vibe With Me by Joakim Karud @joakimkarud
Music provided by Free Music for Vlogs youtu.be/XURcm5qllIQ

Comments

Mike Skylark says:

You're so adorable & quiet energy. Like your simplicit approach to food making 🙂

Chantal Millery says:

I LOVE THIS VEGAN CHEESE AND FIND THINGS TO PUT IT ON

TugaPowah says:

I nailed it! Best vegan cheese ever!!! (no oil) 😉👌

Vegan Ian says:

Great recipe, thanks x🌱🇬🇧💚x

Bat-Melech Ha’Melachim says:

Can one use regular starch?

Sonia Brown says:

Why do I feel like people don’t know how to make cheese stretch omg

Erin Smith says:

How long will this keep in the fridge?

GirlWith TheBooks says:

What camera are u using ?

Mona says:

keep up the good work

Kara Palmer says:

This looks amazing thank you for the recipe💙

sonia says:

Can I use any other nuts than cashews ? I'm allergic to them, maybe macadamia nuts? 🙂

Koky Foods says:

Looks so yumy

Merle Schmitz says:

Thank you!!❣It looks amazing! I can't wait to try this out. My Highspeed blender will arive in 2 months. I'm very excited 😁😁!

Kate Russell says:

Omg this looks so yummy I can’t wait to make this😋

Jana El Tohamy says:

Thank u so much this helped me a lot because of my milk allergy ❤️❤️

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