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Detailed step-by-step video: How To Make Vegan Butter Cauliflower Curry. Butter chicken is a very popular Indian dish and commonly found on the menu of most, if not all, Indian restaurants. This is a vegan and healthier version using cauliflower, and substituting coconut milk and olive oil for the cream and butter. The gravy or “butter sauce” has the same beautifully spiced flavour and texture. It goes well with naan or basmati rice. - http://globalvegetarian.ca/

Ingredients

1 medium cauliflower, cut into florets
1 cup frozen edamame
1 large onion, chopped fine
6 cloves garlic, minced
1 piece of ginger, minced (about 1 heaping tablespoon)
2 green onions, chopped
handful of fresh cilantro, chopped
2 tsp cumin seeds (or ground)
1 tsp turmeric
1 tsp garam masala (or ground coriander)
1 tsp salt
1/2 tsp cayenne or hot chili powder
1/2 tsp tandoori masala (or use paprika)
1 398ml (14oz) can tomato sauce
1 398ml (14oz) can coconut milk
1/4 cup olive oil
1 tsp brown sugar