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Healthy Desserts you can make in like 10 Minutes! (vegan + lazy)

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Hi and welcome back! Today’s video features 6 delicious vegan desserts that are low key kind of healthy?? ✨ btw check out Squarespace :
These treats can be made in such a short amount of time, in around 10 -ish minutes. Some are even quicker to make than that, some take a lil bit longer, but overall these desserts are all very much low effort and really yummy ideas I would say:
Healthy Chocolate Tahini Frosting/Fudge Balls, some Pumpkin Cheesecake-like Dip, Hidden Vegetable Lava Cakes, A Healthier Caramel Sauce, Stove Top Cherry Crisp and Crispy Apple Rice Paper Bites with a super yummy spiced cashew sauce! So good. Tag me in your recreation photos! I’m @mina_rome on Instagram

Check out my 58 Recipe EBOOK:
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More Healthy Dessert Recipes here:
Part 1:
Part 2:
Part 3:

Instagram: @mina_rome
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#1 Tahini Chocolate Frosting/Fudge Bites

3 tbsp white tahini
2 ¼ tbsp unsweetened cocoa, more if needed
2 tbsp liquid sweetener (date, rice, maple syrup)
1 pinch of salt
a few drops vanilla aroma (or ½ tsp vanilla extract)

1-2 tbsp cocoa powder or shredded coconut to roll your bites in, if desired

→ freeze for 10 minutes for a thick chocolate frosting / dip
→ freeze for at least 20 min for chocolate balls (around 30 min is best I’d say, but that depends on your freezer! 1 hour max)
→ store in the fridge!
→ yields 5 balls, serves 1 – 2

#2 Stove Top Cherry Crisp

for the topping:
1 1/2 tbsp cashew/almond butter
1 ½ tbsp vegan butter
3 tbsp coconut sugar
1 teaspoon vanilla
¼ tsp salt
a handful of almonds, chopped
⅔ small cut oats (60g)
1 tbsp ground flax seeds

for the filling:
2 cups frozen cherries (300g)
1 tsp cornstarch
2 tbsp water

→ serves 3
→ vegan yogurt, ice cream, cream … for serving

#3 Pumpkin Cheesecake Dip

2 tbsp vegan cream cheese
1 tbsp pumpkin purée (or to taste!)
a dash or two of cinnamon or pumpkin pie seasoning
2 tsp maple syrup

2 rice cakes, some fruit or vegan cookies to serve this with

→ serves 1-2

#4 Coffee Caramel Sauce

1 cup soy/oat/coconut cream or full fat coconut milk (250ml)
a generous pinch of salt
1 tsp vanilla
50g + 1 tbsp coconut sugar (¼ cup + 1 ½ tbsp)

optional: 3 tbsp strong coffee or 1-2 tsp instant coffee powder

→ bring to a boil, then let simmer together for 10-15 min over medium heat
→ serve with some fruit, vegan yogurt, coconut ice cream …
→ serves 4 as a sauce (keeps in the fridge for 4 ish days)

#5 Beetroot Lava Cakes

1 1/2 cups spelt flour (180g)
½ cup ground almonds (55g)
½ cup coconut sugar (115g)
3 tbsp unsweetened cocoa powder
1 tsp espresso/coffee powder
1 tsp baking powder
⅓ tsp salt
⅓ cup sunflower seed oil (80ml)
100g dark chocolate, cut into chunks (3.5oz)
1 beet, pre cooked (bought it pre-cooked already)
1 ½ cups non dairy milk (375ml)

→ also oil for greasing the pans and/or muffin liners
→ this is a bit more effort, but, for a cleaner look I ended up first oiling the muffin molds and then laying them out with 2 (about 12 cm long) strips of parchment paper, adding them in a cross pattern to be able to lift them out easily after baking
→ serve them RIGHT AWAY if you want the melty lava cake experience, otherwise the centre will be still fudgy, but perhaps not liquid anymore
→ yields 11-12 cakes

Chocolate Melting:
Either use the microwave (microwave the chocolate for 30 sec, stir the chocolate, repeat until melted) OR place the bowl inside the preheating oven for about 5 min or until about half the chocolate has been melted. Then take out the bowl carefully. Leave it on your countertop and let it sit for a few extra min, then stir until melted fully. Or use a waterbath? I always end up getting water in my chocolate then tho.

#6 Rice Paper Apple Strudel Bites

for the filling:
1 apple
2 tbsp lemon juice
a dash of cinnamon
a dash of cardamom
a pinch of nutmeg
if needed: a few tsp water

5 rice paper sheets (15 cm or 5.9 inch)
room temp water, enough to fill a big deep dish plate
lil bit of sunflower seed oil for frying

for the sauce:
1 tbsp cashew butter
¼ tsp cinnamon
a pinch of salt
1 tsp liquid sweetener
2-3 tbsp non dairy milk

→ yields 5 bites; serves 1 i think


intro by the Dumplings:
Jazz Chillax:
andreas owens:
soft eyez:
outro by Teen Blush:

Much love, Mina

This video is sponsored by Squarespace


Jocelyn Perez says:


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ん(#笑#やっぱり人参最高#まさかのカメラ切り忘れでやら1かしたのもドキドキでした $

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#まさかのカメラ切り忘れでやら1かしたのもドキドキでした #垃圾W#再編ありがとうです#いたもん#笑)在整個人類歷史上,強者,富人和具有狡猾特質的人捕食部落,氏族,城鎮,城市和鄉村中的弱者,無'守和貧窮成員。然而,人類的生存意願迫使那sfdsd些被拒絕,被剝奪或摧毀的基本需求的人們找到了一種生活方式,並繼續將其DNA融入不斷發展的人類社會。. 說到食物,不要以為那些被拒絕的人只吃垃圾。相反,他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔,切塊,調味和慢燉慢燉的野菜和肉類,在食品`.

almondyeah says:

all of these look amazing! I really want to try out your top 2 faves 🙌

Greta Victoria says:

POV: You’ are the cocoa powder that fell off the tray

Marijana Majic says:

It's official: I'm a rice paper idiot.
I did everything you did, in the exact same way, but somehow I didn't get apple rolls. I just gut fried apple mush. With paper. 😭😭😭😭😭😭

Nayda Klein says:

You might have the most soothing voice ever, no frying, no ending frases with a question. Ohhh, and the recipes… 🤤

Rowen Leander says:

I have to make those apple ricepaper bites, I have everything except for cashew butter so I guess I'll use a different nutbutter.

Lisa Müller says:

Is this the Berlin Blues bowl from Elizaveta???

ciel says:

love these thank you 💕 very random but can i ask where you got your top in your thumbnail? haha

monemori says:

Deine Schwester ist so süß!! ^^

orbifolia says:

hey mina, sag mal, ich hab diese dm spekulatius creme daheim. keine ahnung was ich damit machen soll, als aufstrich finde ichs nicht so lecker. hast du ne idee? ( oder jemand im chat?) danke!!!

Pauline de Rooij says:

I just made the lava cakes and they are absolutely delicious!! (I forgot the oil and they were still good haha). And I SWEAR you can’t taste the beet! I myself am always sceptical when people on YouTube say that, but this time it’s true!

Jessica Shaw says:

I love your channel so much! All your videos are so enjoyable to watch❤️

paula piñones says:

i made the apple rolls, so good and quick to make -🥺 for the sauce i used peanut butter it was such a good combo

p1nkfernvm says:

I cant wait to try the cherry crumble, it looks so good :0

Yune Moon says:

Vegan and Lazy? I dont need to know more! You got me!

A J Somebody says:

I love that you include your sister with all your baking fun it's so sweet to see.

Jones LeFae says:

I definitely want to try some of these recipes! I just may make those apple rice paper rolls right away!

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