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Epic Enchiladas (Vegan)

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*Ingredients*

Tortillas:
2 cups wheat flour (can use gluten free if needed.)
3/4 cup water (add extra flour or water if necessary.)
1.5 tsp baking powder

Filling:
1.5 cups cooked black beans
1/2 cup salsa (can use home made or store bought)
1 tsp cumin

“Cheeze” Sauce:
2 Tbs tahini
Juice of 1/4 lemon
A few spoonfuls of water