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RECIPE:

Raw Vegan Raspberry Cheesecake

For the Crust:
2 cups raw walnuts
1/2 cup dates, pitted (medjools)

For the Cheese:
3 cups chopped cashews, soaked for a few hrs
1/2 cup lemon juice
1/4 cup agave nectar
3/4 cup coconut oil (melted)
1 teaspoon vanilla extract

For the Raspberry Sauce:
1/2 bag frozen raspberries
4-6 dates

Produced by Cassey Ho
Shot and Edited by David Cruz