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Double Berry Ice Cream (vegan) ☆ ダブルベリーアイスクリームの作り方

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Cuisinart Ice Cream Maker
http://amzn.to/1PmEcVR (US)

クイジナート アイスクリームメーカー
http://bit.ly/1PYySfS (JP)


Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Website : http://www.peacefulcuisine.com



for the ice cream mixture:
600g strawberry
180g cashew nuts
20g coconut oil
200g sweetener(I used maple syrup)
1/2 vanilla beans

for the raspberry sauce
100g raspberry
30g liquid sweetener(I used maple syrup)


1. blend all the ingredients of ice cream mixture.
2. put the mixture into ice cream maker. it should take about 20 minutes to freeze.
3. blend raspberry and liquid sweetener with blender.
4. gently mix the ice cream and the sauce. not to stir too much.
5. freeze the ice ream in a freezer.



いちご 600g
カシューナッツ 180g
ココナッツオイル 20g
メープルシロップ 200g
バニラビーンズ 1/2本

ラズベリー 100g
メープルシロップ 30g




Ingredients in this recipe are:

Navitas Naturals, Organic, Cashew Nuts

Now Foods, Organic Maple Syrup

Artisana, Organic Raw Coconut Oil

Singing Dog Vanilla, Organic Vanilla Beans


I often order organic foods from iHerb.

Check out their HP below.

Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.


Equipments & etc:

Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic:RODE video mic pro
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X
Color Grading : PIXEL FILM LUT Loader / James Miller DELUTS
Music : Country Escape / Barrie Gladden, Kes Loy, Tim Reilly (http://www.audionetwork.com/browse/m/track/country-escape_56044)