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Recipe:
-Simmer a cup of cashews in water for around 10 minutes to soften

-Add cashews to a blender with 3-4tbsp of the water you used to simmer the cashews

-Add ¼ cup of Noochylicious nutritional yeast to the blender, a pinch of salt and a tbsp of garlic powder

-Blend until smooth

-Stretch pizza dough and spread cashew “cheese” sauce onto the dough

-Add whatever vegan cheese you would like (I used vegan cheddar and vegan mozzarella)

-Cook pizza

-Slice and enjoy your delicious cruelty free pizza!

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