Hi Beautiful People - As promised, I back and sharing how to make creamy white jackfruit enchiladas! I shared this in a previous video and told you how delicious they were so I just had to create a dedicated video for them. Please see ingredients, measurements, and cooking tips below

Links:
Subscribe: http://bit.ly/3ZVMn7f
Instagram: https://bit.ly/420kpZX
My recipes: http://bit.ly/3YCsPnE
Tiktok: http://bit.ly/3ZCaxEk
Camera: https://go.magik.ly/ml/1efjl/
Shop my home, beauty products, and more: https://shopmy.us/shakaylafelice
Health & Wellness Items: https://shopmy.us/shakaylafelice
Kitchen Appliances: https://shopmy.us/shakaylafelice

Discount Codes and Affiliate Links:
10% discount off a Hurom Juicer using code “SHAKAYLA10” https://bit.ly/3WN1mjM
15% discount off Ryze Mushroom Coffee using code “SWEETGREENS15” https://bit.ly/3NejbDK

Some of the links above are affiliate links meaning if you purchase using the link, I get paid :)

Contact: info@sweetgreensvegan.com

Jackfruit Ingredients:
2 cans of jackfruit in brine or water
Vegetable broth or Better than Bouillon No-Chicken Base
1/2 of a yellow onion
3 large garlic cloves
Olive oil for cooking
1/3 cup of mild green chilis
2 tbsp of cumin
1 tbsp of garlic powder
1 tbsp of onion powder
Salt and black pepper
1/4 tsp of Better than Bouillon No-Chicken Base
1 1/2 cup of fresh spinach

Cheese Sauce Ingredients:
7 oz vegan cheese (I used Chao creamy shreds)
1 3/4 cup of dairy-free milk, plain and unsweetened
Salt and black pepper to taste
1 tbsp of garlic powder
1 tbsp of onion powder
2 tbsp of nutritional yeast
1/4 cup of dairy free sour cream (I recommend Forager, Kite Hill or Follow Your Heart)
1/2 cup of mild green chilis

Remaining ingredients:
Tortilla shells
Green enchilada sauce
Cilantro

Cooking notes:
- Bake on 375 degrees for 20 minutes covered followed by 5 minutes, uncovered on broil

Jackfruit:
- Sometimes canned jackfruit can be high in sodium so I recommend using the brand I shared in this video. It has the lowest amount of sodium I’ve seen so far
- You can keep the seeds in the jackfruit if you prefer but I chose to remove them from mine.
- If you purchase jackfruit in brine, be sure to rinse it thoroughly
- There are hard parts on the jackfruit. You can either cut the hard parts off or you can thinly slice them
- Feel free to add oil to the baking sheet for crispy jackfruit
- I am not sure if this will work well with fresh jackfruit as I have not tried it that way

Cheese Sauce:
- I haven’t tried this with any other brand of vegan cheese
- Feel free to try this with a cashew cheese sauce or sunflower seed cheese sauce

Tortillas:
- If you use the siete shells, they tear easily so be gentle when rolling