Presenting a very special and very close to my heart recipe that my sisters and I used to make in winter. I love this soup soo much that I used to to have this soup in every meal. I still make this soup throughout the winter season.
The broccoli and mushroom combo is so delicious. It is prepared in no time, it’s hearty and comforting.
This cream based soup is made with very basic ingredients but it’s very flavorful.
Here is the recipe
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Ingredients
250 grams Mushroom sliced
250 grams Broccoli cut into small pieces
1 medium potato granted
1/4 cup Butter
2 cups milk
2 cups heavy cream/ whipping cream 35%/ cooking cream
2 Maggie cube (1 box)
1 tsp black pepper

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Music credit : Cuba
Musician : Ashutosh