Sourdough cinnamon rolls are sweet, buttery, and the perfect icing-topped breakfast treat. The fermentation process gives the cinnamon buns a greater depth of flavor for the perfect balance of sweet, sour, and oh, so soft. You have to try this delicious recipe.

Print the recipe on the blog-
https://www.farmhouseonboone.com/sourdough-cinnamon-rolls-with-cream-cheese-topping

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