Chatelaine and Lauren Toyota have teamed up to put a vegan spin on the comfort foods you know and love. On this episode: a creamy, sweet and cold (brrr!) dairy-free milkshake.

Watch more in our Vegan It with Lauren Toyota series: https://www.youtube.com/playlist?list=PL777dWrNCVu9CmfamNAaja3vK1fzJ6kj9

To see more of Lauren’s delicious vegan recipes, visit her hotforfood YouTube Channel: http://bit.ly/2nIVkiU

Order Lauren’s Vegan Comfort Classics cookbook here:
http://bit.ly/2y9C1Ep

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Recipe: Classic Vegan Milkshake

MAKES: 1 milkshake
PREP TIME: 10 minutes

Vanilla Milkshake

Ingredients:

1 pint Coconut Bliss Vanilla Island non-dairy ice cream
½ cup non-dairy milk
1 tablespoon maple syrup
1 pinch vanilla powder or inside of 1 vanilla bean

Mint Chocolate Chip Milkshake

Ingredients:

1 pint Coconut Bliss Vanilla Island non-dairy ice cream
½ cup non-dairy milk
1 tablespoon maple syrup
1 small handful fresh mint leaves (or to taste)
¼ cup vegan chocolate chips

Chocolate Milkshake

Ingredients:

1 pint Coconut Bliss Vanilla Island non-dairy ice cream
½ cup non-dairy milk
1 tablespoon maple syrup
2 to 3 tablespoons cacao powder

Directions: Blend ice cream with milk, syrup and assorted ingredients. Garnish as desired.

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