If you’re looking for a flavour-bomb of a Spanish dish, then you must try my easy chicken and chorizo paella recipe. It’s made with saffron and other exciting spices.

Be sure to keep an eye on the rice when cooking to make sure it doesn’t dry out. Why not try experimenting with seafood in this dish as well.

Get the directions for my chicken and chorizo paella recipe on my website: https://www.warrennash.co.uk/recipes/chickenandchorizopaellarecipe

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Ingredients (Serves 3 | Prep time: 15m | Cooking time: 30m | 608 calories & 12.6g fat p/serving):

- 1 Large onion
- 3 Garlic cloves
- Oil (to fry)
- 75g Chopped chorizo
- 450g Chopped chicken breast
- Pinch of Saffron
- 1 Vegetable or chicken stock cube
- 1 tbsp Tomato puree
- 1 tbsp Paprika
- 225g Paella rice
- Salt (to season)
- 1 Red pepper
- 100g Peas
- Parsley (to garnish)