Cauliflower curry with roasted coconut gravy is a spicy and delicious Kerala-style vegetarian/vegan recipe that goes well with flat breads and rice!

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Watch my other vegan recipes here : https://www.youtube.com/watch?v=GXWFm80VOc4&list=PLURou59MX820f-tnfXPsC9g9YaOrzxU_7

Ingredients for the Cauliflower curry:
Cauliflower – 1 med. Sized (3 cups of florets)
Sliced onions – 2 cups
Chopped tomatoes – 1 cup
Mustard seeds – 1 tsp
Oil – 3 to 4 tbsp
For the coconut gravy – 1 cup shredded/grated coconut, 1 tsp cumin/jeera, 1 inch cinnamon stick, 6 cloves, 1 star anise, 1 bayleaf, 1 tsp each turmeric powder, 2 tsp coriander powder, 1 ½ tsp red chilli powder
White vinegar/lime juice/tamarind pulp – 1 tbsp or as per taste
Salt to taste