Learn how to make an easy Vegan Broccoli Soup recipe that’s silky smooth and delicious!
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BETH’S BROCCOLI SOUP RECIPE
2 tbsp (30 ml) olive oil
1 ½ cups (225 g) yellow onion, diced
½ cup (75 g) shallots, diced
3 garlic cloves
salt and pepper to taste
3 cups (450 g) broccoli florets
5 cups (750 g) cauliflower florets
1 ½ cups (225 g) russet potato, diced
6 cups (1400 ml) vegetable broth
½ tsp (2.5 ml) salt
freshly cracked pepper to taste
½ tsp (2.5 ml) dried dill
1 tbsp (15 ml) fresh parsley
Heat olive oil in a large soup pot. Sauté onions, shallots and garlic until soft and tender.
Add broccoli, cauliflower, and potato. Then our in vegetable broth.
Cook covered 15 mins. Puree in batches in a blender until smooth. Pour into a cleaned out soup pot.
Season with salt, pepper and dried dill.
Ladle into bowls, drizzle with olive oil and chopped parsley. Serve with Italian breadsticks.
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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.