Looking for the best vegan double baked potatoes that are cheesy, creamy, and packed with flavor? 🥔✨ You've found it! In this video, we'll show you how to make the ultimate plant-based double baked potatoes that are crispy on the outside and fluffy on the inside. Loaded with dairy-free cheese, plant-based bacon bits, and flavorful seasonings, this recipe is perfect for dinner parties, holidays, or a comforting meal any day of the week.

🔥 Why You'll Love This Recipe:

Delicious & Comforting: The ultimate comfort food that's 100% vegan.
Easy to Make: Simple steps and common ingredients.
Crowd-Pleaser: Perfect for family dinners and gatherings.
👩‍🍳 Ingredients:

Large russet potatoes
Vegan butter
Plant-based milk
Vegan cheddar cheese
Plant-based bacon bits
Green onions
Garlic powder
Salt and pepper to taste
🍽️ Instructions:

Bake the Potatoes: Preheat your oven to 400°F (200°C). Scrub potatoes, poke holes with a fork, and bake for 1 hour until tender.
Scoop and Mash: Let potatoes cool slightly, then cut in half lengthwise. Scoop out the insides, leaving a thin shell. Mash the potato flesh with vegan butter, plant-based milk, garlic powder, salt, and pepper.
Fill and Top: Mix in vegan cheese and bacon bits. Fill the potato shells with the mashed mixture. Top with more vegan cheese and bacon bits.
Bake Again: Return the filled potatoes to the oven and bake for another 15-20 minutes until golden and bubbly.
Garnish and Serve: Top with chopped green onions and enjoy hot!