I see a lot of avocados in the market 🥑🥑🥑 and I’m hoping to get lucky like today - perfectly ripe, without a spot! I’m also hoping to find more ways to scoop avocados into really cool dishes.

To make this creamy, guilt free dip -

- Blend together one medium sized ripe avocado with pepper, salt, 2-3 cloves of garlic, Dijon mustard and juice of one lemon.

- Slowly add about 50 ml of olive oil in 3 parts as you blend.

Blend until you get a creamy mayo like consistency.

This keep good for a day and tastes best when eaten fresh with hot and crisp chips of your choice.

[ Avocado aioli, vegan dip, game night bites, chip dip ideas, snack ideas, healthy snacking ]

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