José Luis Atencia, manager of Arrocería Marina Ventura, presents 5 essential rice dishes and paellas from its menu:

1.- Vegetable paella: seasonal vegetables.
2.- A banda rice: grilled seafood -shrimp, prawns, prawns, clams and mussels-.
3.- Black rice: cuttlefish and squid.
4.- Valencian paella: chicken, rabbit, green beans and garrofón.
5.- Seafood paella: quid, mussels, shrimps, clams and prawns.

For more info visit: https://arroceriaventura.com
#BestRestaurantsInMadrid
#paella
#spanishpaella
#arroceriaventura
#arroceriamarinaventura