Sauteeing garlic in olive oil until lightly golden and cooking tomatoes in that oil, until they burst, creates a flavorful and super simple sauce. The burst cherry tomato sauce goes perfectly with linguine or spaghetti. Top it with a handful of fresh basil leaves and good quality extra virgin olive oil and in about 15-20 minutes you’ll have an awesome easy pasta recipe!
15-20 MINUTE MAX WEEKDAY RECIPES:
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GEAR USED (affiliate)
Wood Cutting Board: https://amzn.to/3kIgyvC
Most Used Chef’s Knife: https://amzn.to/3rih6dW
Nonstick Fry Pan: https://amzn.to/3uTiZQn
12 Quart Pasta Pot: https://amzn.to/385P3qK
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Pasta Spider: https://amzn.to/3e4RIEB
Frantoia Olive Oil 3 Liter: https://amzn.to/3rfunDU
Frantoia Olive Oil 1 Liter: https://amzn.to/3e56VFH
INGREDIENTS: (I used half the ingredients for this video)
1 pound spaghetti
1 quart cherry tomatoes
1/2 cup packed basil leaves
10 cloves garlic
1 tsp kosher salt
1/4 tsp crushed red pepper
1/4 cup olive oil
1/4 cup extra virgin olive oil
1 cup pasta water
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