What I Eat in a Day Vlog ( Vegan ) // Making Kombucha & Tacos // Day in my Life

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What I eat in a day as a vegan! Healthy easy recipes.
the first 75 people who sign up through this link get 2 months of skillshare for just 99 cents! → http://skl.sh/sarahskitchen
Thanks to Skillshare for sponsoring the video!

・ connect with me ・
instagram → @thesarahsullivan
email → thesarahsullivan (at) gmail (dot) com

・ things mentioned in this video ・
my video on kombucha/kimchi → https://youtu.be/xKgTC8sJ_Yc
kombucha brewing kit i used → https://amzn.to/2IdvAEZ
cam + nina’s channel → https://youtu.be/4LOFReBgWs4
all my photography equipment → https://goo.gl/q8YC9Q
crossroads cookbook → https://amzn.to/2GeAB3H
mandolin slicer → https://amzn.to/2Gfwzbf

・ recipes ・

→baked buffalo cauliflower
1 medium head cauliflower, cut into florets
1/2 cup chickpea flour
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon salt
1/4-1/2 cup water or plain plant milk
1 tablespoon butter (optional)
1/3 cup buffalo sauce

preheat oven to 425°F. whisk together dry ingredients, and add water as needed to form a batter slightly thicker than pancake batter. toss florets in batter and arrange on a lined baking tray. bake for 30 minutes. remove from oven and toss in buffalo sauce and melted butter. return to tray and bake for an additional 10 minutes.

→bbq jackfruit
https://www.sarahsvegankitchen.com/recipes/easy-bbq-jackfruit
(I added a few chopped adobo peppers to this batch

→easy cabbage slaw
1/2 cabbage, shredded or thinly-sliced
1-2 small carrots, shredded or julienned
1/4 onion, thinly sliced
1/2 cup chopped cilantro (optional)
1 teaspoon salt
juice of 1 lime
1/4 cup unsweetened plain vegan yogurt or vegan mayo
1 teaspoon chili power
1 teaspoon cumin
salt and pepper, to taste

Combine all ingredients and allow to marinate for at least 30 minutes before serving (this will allow the cabbage to soften up slightly).

Comments

Sarah's Vegan Kitchen says:

Hope everyone's week is going really well. 😋Tons of uploads this week — I have 2 more planned. 🔥🔥🔥 Hope you enjoy this very long and random vlog.

Cat R says:

Ricardo Arjona – Vivo cd is literally life. I know its 7 months later but def something to check out.

Kreem says:

Do you find that you're always cooking or thinking about cooking? I've watched 3 of your videos so far and I'm exhausted. And I love to cook but vegan stuff takes alot of prep time

Cryssie jonz says:

Those tacos looked a-mazing

Gloria Beyer says:

I’m so late in this video but I had an allergic reaction to deodorant last so long I couldn’t wear deodorant for almost 3 months!! So bad

Natalie Gay says:

Love your videos. Great vibes and recipes. Thanks for the awesome content. Your sweet, genuine and calm demeanor is refreshing and so appreciated. Hope you are having a great day and week 🙂 🙏🏼💗

Aisha Blackstock says:

Alright I like you and you said the Bay Area and I'm from there so I have now subscribed to you.

Plants and Balance says:

3 months late on commenting on this video, but I have a 50% chance of getting this right! Can't help thinking that this "instagrammer making all the superfood latte's" is ME?! MAYBE? maybe?!

kelly Denmeade says:

You need to make a cookbook

Jamie Hessler says:

Sarah's I have learned so much from your videos , but I have to tell you I get depressed watching your videos now I miss your California videos! I feel like you use to be more spunky & more real! Maybe it's because I just don't know why or what brought you to Colorado! But I love that your so smart and you are a bad ass cook! Your basement apartment needs some sunshine!

Sarah & Spices says:

Did you try the coffee kombucha? That sounds interesting

Amber J says:

Those tacos look sooo good! Definitely want to try!

UnsourcedAspect says:

13:20 what's that song. sounds so familiar

a archie says:

Where are your plates from?

Zoe Gatlin says:

Those tacos looked amazing

Sarah Seguin says:

I tried the cinnamon bun B&J ice cream and was SOOOO disappointed. It’s way to sweet 😐😢😢

Shavone says:

Doesn't that Frank's buffalo have dairy butter in it?! 😖

Fiddlebunkers says:

Any chance you have a link or name for that blender cup you used for the coffee?? I’m in love w bulletproof now but I feel like using my big blender is silly

Can’t wait to make my own kombucha too!!!

Anjoli Vanderkuur says:

Can you please share your Spanish playlist??? I'm always looking for new Spanish songs to jam to!

healthyeatingalways says:

I'm loving the vlogs!!

Stephanie says:

Skill Share wow that is pretty cool I'll be checking then out for sure. TRADER JOE'S 🤗🤗🤗🤗 my favorite place! I just love all of your videos and all that you include in them.

Mark Chan says:

Yes! Please do a video Trader Joe's Haul!

Kim R says:

Kombucha tip: get tea in bulk instead of the bags. If you watch how teabags are made it's wood pulp mixed with plastic, so you're putting plastic in your boiling water

Eliana Landa says:

Giiiirl you speak better Spanish than I do!! Lol what nationality are you?

Jennifer Stewart says:

15 min. To a Trader Joes ! You're lucky to have even that!

S K says:

La Oreja de Van Gogh- "Rosas"….so pretty!

Remy Elysee says:

I am in love with watching you cook. And your voiceovers are so relaxing. Perfect accompaniment.

José Muylaert says:

Love your video's. Are you really gonna work on a cookbook of your own ? That would be awesome ! ( and hoorray for cookbookreviews, looking forward to those as well )

Terry Magram says:

Hi Sarah, where did you find those corn tortillas in Trader Joe’s? Are they frozen or just refrigerated? I couldn’t find them in my TJ in Sacramento. Thanks.

megbiz says:

Just finished this video and stated out loud to myself “subscribing”

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