Vermicelli Pulao| Breakfast/Brunch Recipe| Vegetarian/Vegan

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Vermicelli Pulao is a spicy/savory preparation in which roasted vermicelli is with vegetables and spices. It is an alternative to the regular pulao made with rice. Besides, it is a delicious vegetarian/vegan meal option.

Watch my other vegan recipes here: https://www.youtube.com/watch?v=GXWFm80VOc4&list=PLURou59MX820f-tnfXPsC9g9YaOrzxU_7

Ingredients for Vermicelli Pulao:

Roasted Vermicelli – 1 ½ cup;
Onions – chopped, 1 ½ cup;
Ginger paste – ¾ tbsp;
Garlic paste – 1 ½ tbsp;
Spices – 6 cloves, 1″ piece of cinnamon, 1 tsp cumin seeds, ½ tsp each of turmeric powder and red chilli powder(or as per taste), 1tsp coriander powder, 1 ½ tsp garam masala powder;
Mixed vegetables – 1 to 1½ cups (chopped green beans, frozen peas, carrots, bell peppers/capsicum etc.)
Tomatoes – crushed/chopped, ½ cup;
Coriander leaves/cilantro – finely chopped, ¼ cup;
Salt to taste
Cooking oil – 2 to 3 tbsp;
Water – 2½ to 3 cups.

Comments

Jessica Mayberry says:

Could you use anything in place of the Vermicelli, like brown basmati rice?

Cooking House of Dipty says:

Very good recipe

Nikhil Reddy says:

Nicely prepared n well presented

sairam vishal says:

Hi sis..this s Anusha..my hub never liked semia..I tried this recipe n it came out very well n he s fond of this recipe now ..thanks for d recipe

Marvel One says:

I done it is very tasty

Harshada Kamble says:

It's pronounced vermi-Selli not chelli

sruthi lekshmi says:

Tasty…. pls continue…😉

aarthionline11 says:

Came out very well.. thank you

sowmya Bhandary says:

I am new subscriber

sowmya Bhandary says:

Hi..thushara i tried it. came out very tasty. Everyone liked this. Thank you…. and you are very beautiful. Where are you from… are you south indian??

Shaik Hussain says:

awesome 😗😗😗😗

Vicky S Singh says:

hello chef is it also gud with fry it ???

Vaishali Soni says:

so yummy.. nd testy
😘😘

Tanya Petush says:

You are so pretty and I love your accent so, so, so much.

Rachel Charles says:

u look beautiful 😊 ur bday dis month?

aqsa shaikh says:

can we skip the first step of roasting the vermicelli??? plz suggest if there is some substitute of it

Rana Gul says:

why u dint add salt in it??

vyshak km says:

Looks yummy!! Will try it soon.. please add more quick n tasty veg recipes..!

Martina Baxla says:

how does it tastes?

Girija Krishna says:

thanks for the recipe.. very different from upma n also more delicious

Mommytrends says:

will definitely try this bye bye

AprilFlower Arts says:

Hello guys.. here's my recipe for a tasty vegetarian pulao recipe with vermicelli.. give it a try for your next meal and let me know!

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