Vegetarian Chilli | Easy To Make Vegan Recipe | Divine Taste With Anushruti

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Learn how to make Chilli Sans Carne , a special recipe for vegetarians & vegans by Anushruti.

Winter is here and so we bring to you a recipe which will warm you up. A special recipe by Anushruti,it is a treat for all you foodies, its spicy, tangy and rich with nutrients. You can have it for lunch and dinner or brunch even paired with a simple rice dish or with your favourite bread. So watch and learn how to make Chilli Sans Carne with Anushruti only on Rajshri Food.

-270 gm (1 1/4 cups) kidney beans*
-45 ml (3 tbsp) oil
-2 green chilies (deseeded if you can’t handle the heat!)
-1/2 tsp Asafoetida
-2 to 3 sticks of celery, cut into tiny pieces
-1 green bell pepper, diced
-1 red bell pepper, diced
-540 gm (2 cups) tomatoes, blended into a puree
-1 tsp brown sugar
-175 gm (1/2 cup) corn, cooked
-1 tsp cumin (jeera) powder
-freshly ground black pepper
-3/4 tsp red chili powder or to taste
-2 tsp dried parsley or 2 tbsp fresh parsley, chopped
-1 tsp dried oregano
-1/2 tsp thyme
-2 tsp salt or to taste
-200 gm (1 cup) crumbled fresh cheese (paneer cheese)*

-Clean, wash and soak the kidney beans overnight or for a minimum of 6 hours. Drain and cook* the kidney beans with 2 1/2 cups (625 ml) water in a pressure cooker. Alternatively use a sauce pan. Reserve the water.

-In a saucepan or a wok (I used a Le Creuset buffet casserole dish), heat the oil. Put in the chilies, Asafoetida and celery sticks and stir fry for a few seconds. Add the chopped bell peppers and cook for a few minutes more until the pepper turn soft.

-Put in ground tomatoes and cook for about 4 to 5 minutes until the oil separates. Stir in the sugar to balance the tart flavour of the tomatoes. Add the corn,  all the spices and the rest of the ingredients.. Cook until the tomato is dry and all the water is absorbed.

-Stir in the cooked kidney beans along with the reserved water and simmer for 15 to 20 minutes.

– Stir in the paneer, mix well and cook for a couple of minutes more.

– Serve hot or at room temperature with plain steamed rice or breads of your choice.

Host: Anushruti RK ( )
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Usha Skumar says:

That pan is beautiful, I'm looking for one, pls. Share from where you bought it and what is the cost

Divyesh Hojiwala says:

Pahele kuchh khake apni sehat banao .lagta hai hospital se sidhi aayi ho…

Abbey Tarson says:

looks yummy 🙂

Lois Young says:

This looks so good . I don’t have all these ingredients , but I’m going to try and freestyle when I get home !

Amala Tikekar says:

Can we just add cooked rice to it?to make it a Mexican one?

Seli Fathima says:

Hi.. once i got a rajma masala recipe of yours,but i couldnot find dat now.. it was soo delicious.. did u remove dat??

The Average Indian Girl says:

V never get parsley in India. Nor Basil. So what's an adequate substitute? Nice recipe anushruti n ur too pretty!!

Mrhyperboss says:

Wait!! what? she looks like Disha patani

d manju says:

Tggsr hbfh I have

Joanne Nugent says:

Wow, looks good !

onside VIEW says:

Your face and smile could power a thousand rainbows. Great recipe too!

K hi hi hi hi hi hi hi hi I love you Sarah says:

Mam please upload vangi bath recipe

Naved Ali says:

Shazia M Ali
thanks,bored this Ramzaan eating ginger/garlic paste food chicken,mutton almost the same flavoured food V.V heavy &rich food.Realy excited to cook this eve (aftaar )on my dastarkhan1que.?What was that u added at last white in colour Was it a bun?or paneer eating 4 Answer😉

doc0909 says:

Le creuset ! Wow ! Where do u get those in India ?

Drasti chaudhari says:

This is my second time making chilli for my fam. This is just awesome for winter 🙂 <3

BeautyAndCooking Tadka says:

I just love such a wonderful without garlic onion recipes of Urs, anushruti..upload such more recipes..

vishwas singapura says:

did anyone notice how gorgeous she is 😅

Pamela Kelly says:

Thanks so much for posting. Excellent dish for everyone! My son will really enjoy this dish. I have a few questions if you don't mind about your Le Creuset cookware. Are you happy with them? Do you find them hard to clean and remove stains? Are they worth the investment? I have tossed out all non-stick cookware in our home. Le Creuset is rated the top for non-toxic cookware. I appreciate your time… Happy cooking!

mitsu82100 says:

hi, Anushruti, really like it without onion & garlic……please do more recipe without onion & garlic……..thank's

Sargam Mansa says:

u r looking so pretty..

infinitalocura says:

I like your recipes:))) thanks for the vegetarían dish ! Hola from México

ANN N says:

Le creuset Makes ur recipes so beautiful … Great choice !

Bhaavana Venkatesh says:

no garlic.. or onion..?

Ani Sweetser says:

wow no onion no garlic chili.. such a cool recipe

Rani Jain says:

will it do without tofu…

Jaisen Jain says:

tried it and it turned out to b outstanding…..tysm

kmp says:

And here's another great recipe by the great chef !!!!! 👍🏻👍🏻👍🏻👍🏻

Aaron Jones says:

That looks delicious, perhaps on future videos you could put an ingredient's name as you're adding it as I'd not heard of some of them? Thanks.

Pdee2004 says:

Anushruti great recipie, i would also add siya chunks,.

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