I made this vegan deliciousness for dinner last night. Mr. Fox loved the colorful collection of veggies and arborio rice as much as I did. Ingredients are listed below -- feel free to experiment!

Vegetable Paella
Ingredients for 4 generous servings
Olive oil
1 green bell pepper
1 orange bell pepper
salt and pepper
Quartered artichoke hearts from a 14 ounce can, drained
Grape tomatoes (20 or so)
Seasoning mixture: 1 tablespoon each garlic powder and onion powder; 2 teaspoons paprika, and 1 teaspoon ground turmeric
1 cup arborio rice
1 cup vegetable stock mixed with 1 cup dry white wine
Chickpeas from a 15.5 ounce can, drained and rinsed
1 cup petite green peas (I used frozen/thawed)
Crushed red pepper flakes, if desired
Sliced black olives for garnish
Fresh or dried flat-leaved parsley for garnish