My name is Airam pronounced like “Eye-rum.”
Today I have some Jackfruit “Chicken” Style Enchiladas with a homemade red sauce! Yuuum.
This dish is insanely good & will have you so happy when you see how simple & easy it is to veganize MEXICAN FOOD!
I also will be showing you a queso fresco recipe.. There is a lot of recipes out there & they are all borderline similar considering the fact that queso fresco is such a subtle flavor, so the recipe I used to today is the one I find works best & is super easy.
I hope you enjoy this recipe & show your friends & family that may be craving some Mexican food 🙂
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8 oz Slivered Almonds
Juice of 1 Lime
1 Cup Cold Water
1 Tbsp Salt
1 1/2 Cup Cold Water
1 1/2 Tbsp Cornstarch
2 Tbsp Agar Agar Powder
(updated a tad because using a high speed blender really purees the almonds, so I adjusted to 1/2 tbsp more agar agar to firm up better, for referance, I used a ninja blender in this video & now use a vitamix blendetr)
Agar Agar found on Amazon!
Red Enchilada Sauce:
8 Dried New Mexico Chilies
3 Garlic Cloves
1-2 Dried Chili de Arbol
Homemade cashew cream shown in my “Red Chilaquiles” Video
2 Cans Trader Joe’s Jackfruit
Thank you so much for watching!