Epic LOADED, VEGAN NACHOS recipe!
RECIPE DOWN BELOW ▼
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R E C I P E :
CHIPS:
Oil free corn tortillas
Fresh squeezed lime juice
Sprinkle with cumin and salt
* cut into triangles and bake at 450F until crisp*

CHEESE:
2 cups diced potatoes
1 cup diced carrots
1/4 cup diced onion
1/2 cup nutritional yeast
1 tsp garlic powder
1 tsp dried onion flakes
1/2-1 cup of water from the pot
1/3 cup plant based milk
Juice from 1/2 a lemon
Salt to taste

SALSA:
1 can diced tomatoes
1 minced garlic clove
1/4 cup finely chopped onion
1 tsp chilli flakes
1/8 tsp chilli powder
1 tbsp tamari
1 tbsp lemon juice

TOFU CRUMBLE:
250g (or half a block) of firm tofu
1/2 packet of "mexican seasoning"
*marinate and bake until crisp"

GUAC:
1 avocado
2 tbsp lemon juice
* Top with rinsed and cooked black beans, green onion, and extra lime juice!*

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ⓥ Why Vegan?

• COWSPIRACY: https://www.youtube.com/channel/UCamf6YZ_Xo9vbcynZJwvdMA
http://www.cowspiracy.com/facts/

• THE BEST SPEECH YOU'LL EVER HEAR: https://www.youtube.com/watch?v=U5hGQDLprA8

• 101 REASONS TO GO VEGAN: https://www.youtube.com/watch?v=W4HJcq8qHAY

• EARTHLINGS: http://documentary-movie.com/earthlings/

• FORKS OVER KNIVES: https://www.youtube.com/user/ForksOverKnives
http://www.forksoverknives.com/

CAMERA: Canon G7X