Vegan Nacho Cheese and Oil Free Tortilla Chips // MoreSaltPlease

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Get your nacho fix on! Make this low fat epic recipe right now, people.

2 russet potatoes, cut and peeled
2 small carrots, cut and peeled
1/4 of an onion, peeled
1/4 cup nutritional yeast
1-2 tsp salt
1 TBS garlic powder
1 TBS onion powder
For the chips: corn tortillas

Place the potatoes in a medium pot, and cover with cold water. Bring water to a boil, then reduce to a simmer. Once water comes to a nice simmer, add the carrots and cook for 10-15 minutes. Add the 1/4 of an onion and continue to cook until everything is tender.

Drain veggies (reserving the cooking liquid) and place in a high speed blender along with 1/4 cup-1/2 cup of the cooking liquid. Add in the nutritional yeast and seasonings. Blend until smooth. Adjust seasonings to your liking.

To make the tortilla chips, start by preheating your oven to 375 degrees F. Cut corn tortillas into 6 even triangles, and place on a baking sheet lined with parchment paper. Spread tortillas evenly on the parchment paper and bake for 15 minutes until golden brown.
***Please note***The chips will crisp up more when they cool.


Instagram @moresaltpleassse…


Lismore98 says:

Thanks for making this vid, I’ve been wanting to make a vegan nacho sauce

Christina Montalvo says:

This was amazing I added some jalapenos solo yummy thank u for the recipes

Spencer Dogg says:

Wher do u get nutritional yeest

patty 8873 says:

I've been making my own chips like that for years. So easy and so much healthier. I also used sprouted ezekial or brown rice wraps. Sometimes I spray a little coconut or avocado oil and sprinkle seasonings because it would still be better than the bad oils commercial chips have.

Collin merp says:

I wanna throw some cahsews to make it a bit creamer

Hungry Armadillo says:

is it possible to make nutfree mozzarella?

katie guthrie says:

Anyone know how many calories would be in this??

Super terrific R says:

I had to dislike because I found it looking for oil free tortilla chips and since you used pre-made soft tortilla you didn't list the brand. 95% of the soft brands add junk preservatives and about 40% add oil. So this video wasn't helpful unless you listed the brand.. the editing and script were fine

Scott White says:

The intro went longer and detailed more than the recipe

Rozamunduszek says:

why do you add cold water to tge potatoes and not hot?

Mark Mohair says:

My cheese tasted like potato soup and the texture was off. Do you think I used too much potatoe? I used 2 large russets

dreadhead Ennis says:

bruhhhh that cheese was horrible ugh

Jazzy Cooks says:

if you wanna be even more healthy make potato chips

Itsilsa says:

I started making this at 10 pm lol I added jalapeño juice, lime and cayenne pepper. It doesn't taste exactly like nacho cheese but it's yummy! Nachos was something I loved so I'm happy I found this! I still can't over the texture👏🏽 I'm having some for breakfast lol and Im okay with it. Veggies from r breakfast 💪🏽😁

Reniassance Walker says:

I'm glad I found you. You are the business!! Love your comedic style and recipes.

Tree Orbs says:

just made it, family just ate it. sooo good!!! we made chips than when they ran out we steamed broccoli and made some baked potatoes. yum. thanks

Carmen Torres says:

Thank you looks fantastic!!!

joanna says:

Can't wait to make these! Idk how you dont have more subs!


keep doing NO SALT/ NO OIL and i will love you for it!! subbed

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