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LAY HO MA!! I absolutely love one pot recipes. Not only is this stew easy to make, it’s incredibly delicious! Join me in this episode and learn how to make an easy vegan moroccan chickpea stew. Let’s begin.

3 red onions
5 pieces garlic
1 large sweet potato
3 tbsp olive oil
2 tsp cumin seeds
1 tsp chili powder
1 generous tbsp sweet paprika
1 tbsp cinnamon
few sprigs fresh thyme
2 cans 400ml chickpeas
1 800ml can San Marzano whole tomatoes
3 tsp pink salt
2 bunches of collard greens
1/4 cup sweet dried raisins
few sprigs fresh parsley

1. Dice the onions, finely chop the garlic, and peel and cube the sweet potato
2. Heat up a stock pot on medium heat. Add the olive oil
3. Add in the onions and garlic. Then, add in the cumin seeds, chili powder, paprika, and cinnamon
4. Give the pot a good stir and add the thyme
5. Add in the sweet potato and chickpeas. Stir well
6. Add in the tomatoes and crush to release it’s juices
7. Pour in two tomato cans worth of water
8. Add the pink salt and stir well. Turn up the heat to bring to a boil, then simmer on medium for 15min
9. Remove the leaves from the collard greens and give it a rough chop
10. Add the greens into the stew along with the dried raisins
11. Transfer 3 cups of stew into a blender and blend on medium high
12. Pour the blend back into the stew and give it a good stir
13. Plate and garnish with freshly chopped parsley


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook:
Wil’s Photography + Video on Instagram:
Wil’s Photography + Video on Facebook: wyphotography

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melissa bridge says:

I received my cookbook last week. This is one of the most beautiful cookbooks I now own. Photos for every recipe is a huge plus for me. Everything I have made from this book taste amazing. !!!Thank you!!!

victoria s says:

Wonderful recipe! Can't stop cooking it. Now had it every week for the last five weeks

simone veronesi says:

if this is delicious, you are people who eat food as fuel for the body and not for pleasure. It looks like cat food even worse – in Morocco soup are different …

S. Burgz says:

Word can not express..,how much i like and respect you

D Smith says:

All good except olive oil
Oil is not food
Causes heart disease

Nancy Anderson says:

I tried this recipe I absolutely love it I tweaked it a little to my taste but thank you it was awesome!

Susanna al-Labban says:

I'm coming to that party!!!!! 😁 Looks delicious. Reminds me of a stew my ex-mother-in-law used to make (Syrian). She used pumpkin and spinach, but otherwise very similar 👍

Rene Hernandez says:

This is the first recipe I made from Wil's lineup. I stumbled across this video and I absolutely love the way he is direct and short but very informative with his instructions. We made this quick and it was absolutely delicious 😋. I think I'm hooked and on to the next recipe.

sooljim says:

Did some number crunching for the nutrition facts on this. By my estimation, 1.5 cups would have something like:
208 calories
6.4g fat
.5g sat fat
.5g polyunsat fat
2.4g monounsat fat
357mg sodium
31.6g carbs
11.4g dietary fiber
5.3g sugar
8.4g protein

adam nasser says:

Please what is the guitar music in the background ?. The recipe is delicious

Andreas Wetmore says:

this is great. thx so much

Andres Mejia Beltran says:

How can i get the cookbook?

Andres Mejia Beltran says:

HELP PLEASE!!!! i want my cookbook, i like Vegetarian Asian food

Aaliyah Jade says:

I made the stew today and I’m highly impressed. I might’ve added a few extra things into it but it was just glorious ❤️❤️

Ian Hubbard says:

Sounds like Gordon Ramsay in his home cooking shows

Seberrino says:

you can tell he watches lots of gordon ramsey

Paloma Rodriguez says:

Made this with total confidence 🙂
Absolutely loved it! Thank you!

Danielle Erve says:

This stew is absolutely delicious! Simple to make and seasoned perfectly. I usually have to add more seasoning to most recipes but not this recipe. I didn't have raisins so I chopped up dates instead. They were a great substitute. This MOROCCAN CHICKPEA STEW is 🔥🔥🔥!! Thank you so much for another great recipe!

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