VEGAN LENTIL & POTATO INDIAN CURRY – low fat, no salt, raw til 4

Share it with your friends Like

Thanks! Share it with your friends!

Close

-ingredients-
– potatoes
– 1cup dry lentils
– 1 stalk broccoli
– 3 cups spinach
– 1 carton/litre coconut milk or other dairy free milk – this is not canned coconut milk
– 4-6tbsp gluten free flour
– 2-4tbsp curry powder
– 1tbsp onion powder
– 1tsp onion powder
– 1/2 tbsp turmeric
– 1 tbsp curry leaves -PLANTBASED SWEET TOOTH EBOOK-
30+ low fat vegan recipes from only ยฃ3.99/$5.99!
all oil free, mostly gluten free with some gluten friendly recipes.
http://www.payhip.com/plantbased judy
(payhip accepts paypal, debit & credit. ebook sent immediately through email.)

Comments

Ferry says:

Legend says that lentils were somewhere there but no one knows exactly where ………. smh

Ana Maria Dominguez says:

Can you give the number of calories in this dish?

Nihan Catal says:

When did you added the lentils?

Dianna Riley, CHHC, AADP says:

You have onion powder on there twice! So how much of onion powder and how much garlic powder? Don't know which to use the most of!

Joel Ellsworth says:

Can you switch only milk for coconut milk?

James Stott says:

I'm not sure why you specify not to use canned coconut milk but instead coconut flavoured water and then go on to use flour to thicken.

Gigi Face Glam says:

Looks yummy

Charles Edward Renshaw says:

If you make this exactly according to the ingredients and adhere to the timings you will end up with a plate full of vile slop – I cook Indian food all the time and this is just the most awful recipe I've ever seen. You have been warned.

Cecilia Paz says:

And the lentils?

Caitlyn Britten says:

haha the sims music

Adam Bowman says:

Your cooking method is strange if not uninformed. I wouldn't trust a cookbook from this person…

inuTRASHa says:

Did you just put MILK in curry? That's not how Indian curry is, and I would know

Sambo. Bee says:

i got my heart bowl from poundland ๐Ÿ™‚ wilkos also do them๐Ÿ‘ฉ

ArcBird says:

Do you boil them potatoes before all this?

CommedesStyle says:

So good! I just swapped the lentils for tofu because I had some I needed to use and added in pineapple at the last minute to add a different flavor ๐Ÿ™‚

Lucy Teneva says:

Where did the lentils go?

vivaglamnadia says:

Oh my god this looks delicious!!! Ive been craving potatoes all day ๐Ÿ˜€

krasse bratze says:

Did this today.. SO GOOD

Georgina Dwomo says:

can i add some agave syrup?

Daffy Peaches says:

Going to try this tomorrow, looks delicious ๐Ÿ˜€

Karen Flores says:

What type of rice is that? ๐Ÿ™‚

aimesbson says:

i made this and it was delicious! don't be shy with the spices. they really make this dish!!

Kayla Yi-Xhuan Koh says:

Hi Judy! This looks so incredibly good and simple, but I think I've missed out when the lentils should be added in? xx

Racheli Snovsky says:

Wowww, this simply looks heaven! gotta try this one!

Daลกa Lesjak says:

Omg, this looks YUM! (y)

BlairXoX says:

When did you ad the lentils?

Write a comment

*