Vegan Enchiladas Rojas | Enchilada Sauce Recipe | Vegan Mexican Food

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Hello & welcome to the Views Kitchen! On today’s recipe we will be showing you how to make Vegan enchiladas with a delicious beefy Jamaica filling. The enchilada sauce recipe is versatile for many enchilada combos. This is my youngest son’s favorite style of enchiladas and we hope you enjoy our take on Vegan Enchiladas. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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Bake temp: 380 Degrees (F)
Bake time: 20 minutes
Ingredients
8 Corn tortillas
1 cup Jamaica-Hibiscus-Sorrel
2 medium cubed potatoes
2 Tbsp apple cider vinegar
5 cups warm water
1/4 medium onion
2 minced garlic cloves
Toppings- Lettuce-cilantro

Enchilada Sauce Ingredients
1 to 2 Tbsp oil (Neutral oil of choice)
1/4 cup guajillo chili powder + 1 Tbsp
2 1/2 cups water
2 1/2 Tbsp better than bouillon (vegetarian/vegan bouillon)
1/2 can tomato sauce (4oz total)
*How to make Guajillo chili powder- https://www.youtube.com/watch?v=ngh7azyNYyQ

Vegan cream
1/4 cup veganaise
2 to 3 Tbsp coconut milk (so delicious)
1/2 tsp black pepper
Pinch of salt to taste

Tip
-Steep Jamaica for 10 to 15 minutes
-Remember the sauce will thicken up a lot more when baked
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🛑 I’m your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don’t forget to click the bell for notifications. We upload new recipes 4 times a week. After all, we wouldn’t be here without you 😘 Thank you 💕
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📌 If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.

Comments

Emily S says:

This looks sooooo good. I have to try this! Thank you so much for sharing!

Simply Titanium says:

Can we please get an Instapot version for frijoles de la olla recipe please ❤️❤️

Anewusername says:

THank you so much for having more vegan stuff bc my gf hates eating meat and thats the only thing i eat lol
and u are sweet though which helps

Gabby Fernandez says:

What lipstick are you wearing? It looks stunning on you! 🥰✨

Helena Eiken says:

Thanks for sharing ❤️🌿👌🏽

Vegan food IG-inspiration: @helenaeiken 🌿❤️

Gloria Miller says:

Can I skip the ACV, so I can make agua de Jamaica?

Tyler J says:

Can the ACV in the hibiscus water be skipped? I despise vinegar

Stevie Garcia says:

Thaaaaank you. As a Vegan it's nice to be reminded of foods that I grew up with. You make it look so simple. 🇲🇽

Gloria G says:

Yes! Another vegan meal! Keep them coming doll!

Diedre Rettig -Hill says:

Lol I'm seeing this on Wednesday morning and me being plant base this I must say has won my heart…. yessssss in my East Texas country chick voice..I'm soooo delighted lol I said that already but, thank you both my gifted sistas💐💐💐😘😘💯❗

Natalie Alvarado says:

Y’all let’s give this video a lot of likes!!! She has recipes for all!! I love this! I’m not even vegan but I would love to try this recipe as a lighter alternative 🔥

Amore Canne-P says:

Let me tell you something this was a great video , I'm vegan and I'm so happy you made this video

Hà Uyên Thư says:

Delish ♥ Let's interact together 7713113

paulinanila says:

yes more meatless recipes please!!!!

Annette Jackson says:

I wish I had that new tv that's coming out. It's called "reach through" cause I'd reach through and snatch that plate from ya. LMAO 😂😂😂😂😂😂😂 hugs ladies.

Annette Jackson says:

Love that blue baking dish. Pretty.

Evalina M says:

😋 Umm… muy sabrosa. You're making me hungry. I'm gonna make crab enchiladas wit med black olives, green onions and cheese en salsa de enchilada verde fo lunch

Penny Wallace says:

Where's baba he the best❤🍤🍝🍖🍛🍕🍔🍸🍹🍋🍒🍇

Elizabeth Zuniga says:

Food can bring back so many memories. Couldn’t finish watching the video because I started crying. I used to make enchiladas de papa for my husband all the time, I was making them the day he passed away. He never made it home. I haven’t been able to make them since.

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