Vegan Creamy Pasta CHEAP & EASY to Make! | STEPHANIE LANGE

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My first ever vegan cooking video! I hope you guys like it! Today we’re cooking creamy vegan pasta with mushrooms. This recipe is SUPER affordable and cheap to make, but most importantly it’s healthy, delicious and filling! And it only requires one pot to make it in, which equals not much washing up! I adapted this meal from the creamy vegan pasta that I saw on the Yup Its Vegan website, here’s the direct link if you want to make the original recipe: http://bit.ly/2n7Juih

I hope you guys enjoy this video and try to make this meal for yourselves at home! Make sure to tweet me or Instagram me if you do so I can see! x

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Here’s The Recipe:

– 2 Cups Vegetable Stock
– 1.5 Cups Non-Dairy Milk
– 1 Brown Onion
– As many garlic cloves as you like (I use 4 to 5)
– Fettucine or Tagliatelle Pasta
– Salt, Pepper, Paprika, Garlic and Onion powders to taste
– Roughly chopped mushrooms to taste. I use almost a whole punnet as mushrooms tend to shrink when cooked.

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Here’s What I Used:

– The pot I used to cook is the Le Crueset Casserole Dish 28cm: http://bit.ly/2ni3v51
– Wooden Spoon Set http://bit.ly/2m5VwaO

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INSTAGRAM: @_stephanielange_
TWITTER: https://twitter.com/stephilangeMUA
SNAPCHAT: stephilalalange
FACEBOOK: https://www.facebook.com/stephanielangemakeup
MY BLOG: http://stephanielangemakeup.com

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Stephanie Lange is represented by Max Connectors. For all business enquiries, brand collaborations or influencer opportunities, please contact Max Connectors at admin@maxconnectors.com.au

Please send any PR products / gifts to: 
ATTN: Stephanie Lange
MAXCONNECTORS
13/32 Ralph Street
Alexandria NSW 2015

Please note: Some of the above links may be affiliate links, of which I earn a small commission.

Comments

Donna q says:

Just made it! Soo good! Had to babysit it a bit, but worth it 🙂
Gonna try adding frozen peas next time.

Sapphireblue777 says:

Looks great

Mylinda Baez-Moyet says:

Looks absolutely delicious! Thanks for the recipe and thanks for the bite at the end lol great video.

Faten Al Mashrafi says:

I miss White Sauce pasta so much :'(

SirenOfTheAbyss says:

What's the song at the end please?
And great video, i can't wait to make this it looks amazing 👌

Edit: I made it and it's amaaaazing! Making it again tonight too 🖤

Daniel and the peanut revolution says:

Thanks for the recipe

Adam Rehman says:

way tooo much olive oil and garlic !!

Nicole Henderson says:

I am going to make this tonight but with sundried tomatoes instead of mushrooms. I hope it comes out as good.

SPOOKYSOUNDS says:

FOR FUCK SAKE!!!! I TRIED THIS RECIPE AND LORD JESUS I HAD TO EMPTY MY BUCKET OF POKEMON CARDS IN MY ROOM AND POOOOOOO IN IT!!!!! I COULDN'T MAKE IT TO THE TERLET!!!!!!

Chazz Hill-Hayr says:

Ya boyfriend doesn't seem very appreciative.

keirabryson says:

Does it make much difference if you use soy milk instead of oat?

Imtiaz Isaacs says:

I really love this recipe. I always come back to this video. Sorry?

Britt Albach says:

oh my goodness my mouth is watering !

Anna Pisano says:

Thanks for this recipe. Tried it two days ago and it was delicious! Added aubergines.

Paula Reilly says:

Yay, no nooch

Nae O’Shea says:

This recipe is easy and delicious thnx so much x

NcScbeach1 says:

This Looks amazing!!!!! By chance are those noodles gluten free?

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