Vegan Creamy Cheesy Broccoli Rice Casserole

Share it with your friends Like

Thanks! Share it with your friends!


Get out your pen & paper! You’re in for a real crowd pleasin’ dish. Vegan Creamy Cheesy Broccoli Rice Casserole – Eat it as a side or make it the whole meal.

Whole food plant geek, hot wife, awesome mom & camera ham. FOLLOW ME for practical plant-based cooking, cookbook reviews and a good laugh.



jimmyr54701 says:

Great recipe. Thank you

Heather Forte says:

Made this- delicious! Thanks!!!

Samantha Smith says:

I'm watching this in Nov 2018 and you have 43k subscribers ๐Ÿ˜‚๐Ÿ˜‚ congrats girl you have arrived!

Grace C says:

Jill, I am asking for your Instant Pot book for Christmas. Is this recipe in that book?

It's My Life Daralynn says:

I'm looking for suggestions for a diary free cheese and gluten free. it is tough to find a good dairy free cheese. Your were so funny with the naked part. Great video!

Roxanne Holt-Abernathy says:

My sauce wasn't pourable. I'm guessing my blender wasn't powerful enough. It's baking oven, looking forward to tasting this!

Lisa G says:

Lol! Naked vegan! Do it!!

Katie Rain says:

My mom used to make me this as a kid except it wasn't vegan, I am unbelievably happy I came across this!!!

jo MarandA says:

I made this….forgot the red peppers, but put water chestnuts in it…Gave it more chew! We loved it…..Thanks Jill, You have helped me loose 45 pounds since the middle of January….. In just 8 weeks! I thought our scales was broke! love it! Thanks again!

Dana Brown says:

please do not do naked recipie videos! How would newer youtubers ever compete! just subscribed because I love ya!

Laurie Ramsey says:

I love how you cook, that's how I cook, give-n-take here-or-there, love your channel

Laurie Ramsey says:

You're so crazy,,,,, good

Novella Eats says:

You are so cool and funny as heck.

Marjorie Leon says:

Naked Vegan Cooking….LOL hahahahahahahahaha Great idea!!!!

Jeannie Greutert says:


Jenny S says:

You are awesome!!

Annlej1 says:

Have to try this ๐Ÿ™‚

All Squared Up says:

Ooooh, sliced water chestnuts in it and there would be a childhood memory of one of my Mom's better casseroles.

Veronica Megary says:

This was great! I made it with peas (since thats what I had in the freezer) It was a tad bit spicy. What type of curry do you use?

Dani T says:

Yumm! I'm so glad I found your channel! Thanks!

Joanne Davenport says:

Your right. I could also do a " cheese" sauce. I can't think sometimes. Thank you!๐Ÿ˜Š

Joanne Davenport says:

i thnk what i will do is do a mushroom gravy with mushrooms and onions

Joanne Davenport says:

hi what could i use instead of tofue?

AliDu says:

It's Thanksgiving day and this was one of the dishes I cooked. Made it with quinoa vs rice. Delish!!!

Karen L says:

I had some " cheeses sauce " I froze the one with potatoes carrots and cashews. I made the casserole I'm the lone vegan in my house I should use that name. I added the cheese after it had baked awhile. Mine needed more salt.i measured the leftovers to 1 cup portions I got 6 cups. I only had 3 cups of rice. I get 6 meals after eating one.

Plantfriendly says:

Made this tonight. I made it with wild rice with lentils in it. I also added nutritional yeast in the broccoli, and panko flakes on top before I put it in the oven. Yummy!

SarahDarleen says:

Going to try to make this tomorrow for a vegan potluck "friendsgiving". I'm nervous, I hope mine comes out as good as yours! I'll let you know.

Joanne Davenport says:

that sounds good , no i havnt yet but i want to do a broccli casserole sunday for church dinner

Write a comment