Vegan Cinnamon Buns | Two Market Girls

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Life is too short for healthy cinnamon buns, so we created the most indulgent vegan cinnamon buns you’ve ever had (that didn’t come from a bakery, although these taste just like they did!).

Check out our blog for the full recipe:


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Plantbased Daria says:

Cinnamon buns are my favourite, canโ€™t wait to try your recipe ๐Ÿ˜‹

Cathy Cintolo says:

decadence rules LOL looks SOOOOO good

Caro Carrera says:

hahaha so entertaining๐Ÿ™Œ๐Ÿป๐Ÿ˜

Linda Rapp says:

Yummmmmmy! Oh yeah those looked amazing!

Joanne Bouchard says:

I've never added the sugar and butter at the bottom but what a great idea for caramelizing. I'll do that next time. Thanks so much for this recipe!

Jen Martin says:

You can freeze the unbaked buns. Last time I made them, I made 12, which seems like a lot for 2 people, so I froze half, then let them thaw in the fridge over night when we were ready to eat them. ๐Ÿ™‚ Cinnamon buns are the best!

minekosann says:

It looks really tasty!
I think I will try it!
Also look forward to the recipe for the summer!

Reem S. says:

Thatโ€™s weird I just made cinnamon rolls, they donโ€™t like anything like these tho๐Ÿ˜‹

Mia Klose Food TV says:

Ooohh this makes me want to make Swedish cinnamon rolls! Love that stuff! ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑโญ๏ธโญ๏ธโญ๏ธโญ๏ธ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป

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