#foodie #homecook #diy
I'm Feeling Like...something healthy but something yummy

I had some chickpeas and a can of coconut milk left in my pantry so I just googled some recipes that I can make with those ingredients and then did a little improv along the way! caramelizing the onions with garlic and ginger and spices is a pretty standard first step when cooking Nepali/Indian style curry, but adding the coconut milk is kind of unconventional as far as Nepali/Indian curries go. But hey, you gotta work with what you got and it was yummyyyy. Anyway, completing the dish with some citrus and cilantro/coriandar to balance out the spices and salt is the right move for sure. Hope you enjoy!

// Music //
Artist: Bingu (http://tiny.cc/0vp0mz)
- Stay Inside -
- Warm -
Artist: tohaj
- Luvely Morning - (https://soundcloud.com/tojah-1/luvely-morning)