Vegan Breakfast Sandwich with Tempeh Bacon

Share it with your friends Like

Thanks! Share it with your friends!

Close

A vegan breakfast sandwich loaded with all the goods: creamy avocado, almond butter, sautéed kale and tempeh bacon, served on a perfectly toasted english muffin.

INGREDIENTS
– 8 oz package of Lightlife Original Tempeh
– 1/4 cup low-sodium tamari or soy sauce
– 1/4 cup avocado or olive oil
– 2 Tablespoons maple syrup
– 1/2 Tablespoon liquid smoke
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1 1/2 cups torn/chopped kale
– 1/2 teaspoon olive oil
– 2 whole grain english muffins, sliced (I like the Ezekiel brand)
– 1/4 avocado
– 1-2 Tablespoons almond butter

Grab the full recipe here: https://www.eatingbirdfood.com/vegan-breakfast-sandwich-tempeh-bacon/

Let’s be friends!
S U B S C R I B E: http://bit.ly/2BCRyxE
B L O G: https://www.eatingbirdfood.com/
I N S T A G R A M: https://www.instagram.com/eatingbirdfood
F A C E B O O K: https://www.facebook.com/eatingbirdfood/

Comments

Emily Kelbell says:

Eating bird food will destroy your health.

Write a comment

*