Vegan Breakfast Sandwich with Tempeh Bacon

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A vegan breakfast sandwich loaded with all the goods: creamy avocado, almond butter, sautéed kale and tempeh bacon, served on a perfectly toasted english muffin.

– 8 oz package of Lightlife Original Tempeh
– 1/4 cup low-sodium tamari or soy sauce
– 1/4 cup avocado or olive oil
– 2 Tablespoons maple syrup
– 1/2 Tablespoon liquid smoke
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1 1/2 cups torn/chopped kale
– 1/2 teaspoon olive oil
– 2 whole grain english muffins, sliced (I like the Ezekiel brand)
– 1/4 avocado
– 1-2 Tablespoons almond butter

Grab the full recipe here:

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Emily Kelbell says:

Eating bird food will destroy your health.

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