Vegan Apple Pie – Ultimate Thanksgiving Pies

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5-Ingredient Apple Pie
Makes one 9-inch pie

½ cup sugar, plus extra for sprinkling
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
6 apples, peeled and thinly sliced
2 store-bought piecrusts
Soy milk (optional, for brushing)

Preheat oven to 375 degrees. Lightly grease a 9-inch pie pan.

Whisk together sugar, flour, and cinnamon in a large bowl. Add apples and mix with a large spoon until apples are evenly coated.

On a lightly floured surface, roll out 1 dough until it is about 1/8 inch thick. Carefully lift the dough and fit it into the prepared pan, letting about 1 inch hang over the sides. Fill the pie shell with the apple filling.

On a lightly floured surface, roll out the second disc of dough until it is about 1/8 inch thick and cut out eight 1-inch strips. My lattice technique does not require any weaving. Instead, lay four strips horizontally on top of the filling, leaving about ½ to ¾ inch between strips.

You may want to use a metal spatula to transfer the dough strips from your work surface to your pie. Lay the remaining four strips diagonally over the first four strips, creating a diamond-like shape between strips. Fold the overhanging dough over the edges of the lattice top. Crimp the dough between your two index fingers to make a decorative border.
Brush the top and edges of the piecrust with nondairy milk and sprinkle with sugar for an extra sweet and crisp top. Bake for 50 to 55 minutes, until the crust is nicely browned.

Comments

Magdalena Luchter says:

Are the ready bought pie crust vegan ??

Jennifer says:

If I see another "but is store-bought pie crust vegan??" comment I'm going to shove my head through a window

O M says:

Is the pie crust and the ice cream Vegan?

GYU LKRCA says:

Chloe who???.

My Friend Likes Horse says:

This was a really nice pie!

Marieena Bitz says:

wish she was smart enough to know what is in pie crust

UraniumMan says:

"Only has five ingredients"… Plus the 5,000 ingredients in the store bought pie crust. 😛

Bla Bok says:

Thanks its amazing!!!! <3 i did it it is awesome! but just one thing i baked the crust (because i homemade it) for 15 minutes and then i added the filling and baked again as your recipe and it turned out great ! thanks again <3

ShawBrothersGirl says:

wasn't she on Cupcake Wars

ana. chronist666 says:

Best part about vegan thanksgiving, you can eat all the batter and dough and uncooked things you want!

xX ᴘɪxɪ-ᴛᴜɴᴇs Xx says:

she said she lies to people about her dishes all the time..hhmmmmm hint hint*

Dina says:

I thought pie crust wasn't vegan because they make it with butter. Is this really a vegan recipe?

Pearlie Grace says:

thx for this video

Indi Summers says:

Good GOD, she's had more procedures done to her than I can count!  Fake teeth, fake nails, fake eyebrows, fake makeup, fake eyelashes!  WHY.  I can't help it but I'm so used to that raw vegan natural look that I can't stand the sight and sound of her.  Blegh.

DreamingTata VeganMama says:

I made this three times in a week! It was PERFECT! I made my own crust too, a very easy vegan crust with just flour, Earth Balance vegan butter and salt. Thank you!!!

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