My ultimate Vegan Pizza recipe.
What are your favorite vegan pizza toppings? My personal choice? Homemade cashew mozzarella cheese and fresh basil! Learn how to make the ultimate vegan pizza from scratch! there is nothing like home made pizza!!!
I’m so excited to share that my first cookbook, The Buddhist Chef will be released on October 29! The book is filled with 100 simple and delicious vegan recipes that are good for you and good for the planet – 75% which are exclusive to the cookbook. Learn more and pre-order here: https://www.thebuddhistchef.com/cookbook-vegan-recipes/
1/4 cup cashews (35 g)
1 teaspoon lemon juice
1 teaspoon maple syrup
2 tbsp nutritional yeast (10 g)
1 tbsp agar powder
2 tbsp tapioca starch (14 g)
1 teaspoon salt
1/3 cup deodorized coconut oil, melted (80 ml)
1 1/2 cup water (375 ml)
Soak the cashews for 10 minutes in boiling water.
Drain cashews and place in a blender along with the rest of the ingredients.
Process until smooth.
In a saucepan, add the cashew cream and bring to a boil stirring constantly until it thickens.
Pour into lightly oiled ramekins and refrigerate for at least 1 hours.
Remove by turning upside down onto a board.
4 cups (or more) all-purpose flour (600 g)
1 tbsp sugar
1 envelope active dry yeast (1 tbsp)
1 teaspoon salt
2 cups warm water (500 ml)
Using a wooden spoon, combine all the ingredients in a large mixing bowl.
Turn the dough onto your work surface.
Knead by gently but firmly pushing the dough down and away from you with the heels of your hands for 2 to 3 minutes, adding flour as needed.
Cover with a wet towel and let rise in a warm place for 30 to 1 hours, or until doubled.
Sauce recipe here: https://www.thebuddhistchef.com/recipe/tomato-sauce/
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My Favorite recipes:
◆ Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw
◆ Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A
◆ Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s
◆ Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw