Ultimate Vegan Pizza [From Scratch] | The Buddhist Chef

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My ultimate Vegan Pizza recipe.
What are your favorite vegan pizza toppings? My personal choice? Homemade cashew mozzarella cheese and fresh basil! Learn how to make the ultimate vegan pizza from scratch! there is nothing like home made pizza!!!

I’m so excited to share that my first cookbook, The Buddhist Chef will be released on October 29! The book is filled with 100 simple and delicious vegan recipes that are good for you and good for the planet – 75% which are exclusive to the cookbook. Learn more and pre-order here: https://www.thebuddhistchef.com/cookbook-vegan-recipes/

Vegan mozzarella

1/4 cup cashews (35 g)
1 teaspoon lemon juice
1 teaspoon maple syrup
2 tbsp nutritional yeast (10 g)
1 tbsp agar powder
2 tbsp tapioca starch (14 g)
1 teaspoon salt
1/3 cup deodorized coconut oil, melted (80 ml)
1 1/2 cup water (375 ml)

Soak the cashews for 10 minutes in boiling water.
Drain cashews and place in a blender along with the rest of the ingredients.
Process until smooth.
In a saucepan, add the cashew cream and bring to a boil stirring constantly until it thickens.
Pour into lightly oiled ramekins and refrigerate for at least 1 hours.
Remove by turning upside down onto a board.


4 cups (or more) all-purpose flour (600 g)
1 tbsp sugar
1 envelope active dry yeast (1 tbsp)
1 teaspoon salt
2 cups warm water (500 ml)

Using a wooden spoon, combine all the ingredients in a large mixing bowl.

Turn the dough onto your work surface.

Knead by gently but firmly pushing the dough down and away from you with the heels of your hands for 2 to 3 minutes, adding flour as needed.

Cover with a wet towel and let rise in a warm place for 30 to 1 hours, or until doubled.

Sauce recipe here: https://www.thebuddhistchef.com/recipe/tomato-sauce/

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🌱Free Vegan Recipes: http://www.thebuddhistchef.com

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My Favorite recipes:

◆ Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw
◆ Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A
◆ Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s
◆ Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw


HuongThao Nguyen says:

I fall in love with him (and his recipes, of course) everytime I watch his videos =)))

Mike Smith says:

Alright….got to add another comment. Made the pizza…and the sauce (comment in that video) and the mozzarella as per the video. Came out great. Needed to add more flour as the dough was sticky. Put it on a pizza stone which made the underside a bit too burnt. But that was my error. The edges of the pizza crust was fluffy which was delicious and held the toppings well. It was not stodgy and didn't feel all full and lethargic like the takeout places. So easy and straight forward! Yay again!

Star Light says:

Yes its Amazing, I tried your recipe and the taste is delicious. You Homemade cashew mozzarella cheese is fantastic. Thanks Bro.

Mike Smith says:

Who is giving this a downvote?!?!?! Crazy! This is double-thumbs up…. This was so easy and tasty! Yay for simple vegan tasty food!

Mike Smith says:

Who is giving this a downvote?!?!?! Crazy! This is double-thumbs up…. This was so easy and tasty! Yay for simple vegan tasty food!

Star Light says:

There are only two mistakes one can make along the road to truth; not going all the way, and not starting. Let's make pizza the Buddhist Chef's way! 👍🍕

Emma R says:

He deserve more subscribers 😁

Alishba ki activities says:

I subscribe to ur channel u also subscribe to my channel name alishba ki activities plzz subscribe
Stay blessed
Stay connected😊😊

Dark Vador says:

Amazing video

Heide Carrion says:

That legit looks like real cheese.

ddanror says:

I did this, and it turned out amazing. The cheese is REALLY delicious (and not only 'good for being vegan') and even though it has expensive or weird ingredients, the amounts used are really low so its not really pricey.

Влада Јанковић says:

Pozdrav, svaka čast!

Amanda Alencar says:


Vegan Cooking With Andrés says:

Yum! I’m deff making this! ❤️😋

Marty Jane says:

I make this recipe very often. I half the recipe and it still makes me two good sized pizzas. Even if I make a different pizza, I always use this pizza dough recipe.

Donald Duck says:

Best channel on youtube

Narmina Gasimova says:

What about mushrooms? I think they'll add to the taste. But it is still delicious.

Saeed says:

looks so good

Наталья Пойда says:

There's no second rule 😂 love it! Pizza and mozzarella sause turned out delicious! Thanks 😊

Sara Gress says:

🙌 I made this and finally feel I've reached a milestone as a WFPB person. Even my sceptical nephews and 3 year old son were impressed. That boiling water trick is perfect. Thank you so much! 🤗

Sarayu Manoj says:

can i skip the agar powder?

Jo A says:

what can I substitute maple syrup for ?

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