Ultimate Vegan Chilli!🔥

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We weren’t kidding when we named this chilli “ultimate”. It’s deep, dark and smokey – possibly the richest chilli we’ve tasted! (Watch out for the super tasty bonus recipe idea at the end too!)

This may well be one of our favourite recipes from our first cookbook. The mushroom mince gives it a really meaty texture, the spices make it really full bodied and delicious, and the not-so traditional ingredients like soy sauce and maple syrup work surprisingly well to boost the gorgeous flavour 🤤

Give it a go, you won’t be disappointed! It works really well on nachos too 👀

Let us know which one you like the look of most! 💚 PS. Our brand new book HOW TO LIVE VEGAN is available now! Get yours today from Amazon and signed copies from Waterstones 🙌 LIKE & TAG YOUR FRIENDS TO SPREAD THE VEGAN LOVE

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Comments

Julian Lewis says:

Some people may have a different opinion to me on this one, and that's fine; but I followed and cooked this recipe exactly as it instructed, and it was horrible.

Oli Barry says:

100% making this again tonight!

Rapture Angel says:

LOVE those nachos at the end!

Nelson Ntumba says:

This looks great! However, I just wanted to know what could be an alternative to red wine or if it's possible to still make the chilli without using any at all?

Freyja Mulhall says:

came here from your nachos video!

Wonder Woman says:

This is one of my favourite recipes from your book

Dana Nelson says:

This is the BEST recipe out of all the vegetarian and vegan chilli recipes I have ever made! Definitely worth a try, I am putting it into regular meal rotation 🙂

BeYourOwnKindofBeautiful says:

VEGAN CHILI is my favorite….I can eat it everyday!

Jayyy Zeee says:

Wow! This truly does deserve to be called "ultimate" chili! I can't wait to make it! Thanks!!

mar Har says:

Can I substitute red wine with veg broth

amamou nesrine says:

Thank you for the recipe. But Who did you add chocolate ?

M&A says:

Making! Everyone of your recipes taste fucking amazing!

Calan Campbell says:

Really disappointed I’m afraid. I saw this great recipe and the ad for ‘How to live vegan’ under it. As this video has no instructions attached and there’s an ad for the book at the end of the video I assumed the recipe would be in the new book. Arrived today and I can’t see any recipes in it at all. Think I’ll try and send it back. ☹️

ajgssa says:

So many ingredients are completely useless here. I do not understand the need for that. Mushroom in chili beans?! Please no

Gary A says:

Woot! Love me some chocolate in my chili, too! 👍

Shaniya Stone says:

you should definitely try a biscuits n gravy recipe.. or ramen.. or falafel.. or huevos rancheros.. or samosas.. buffalo wrap.. tomato soup.. those my favorites

Abandoned Mountain says:

ooooooooooffffff holy snrg so fantastic deliciovzzz wooooffff wooooffff i lovezzz to eat both the chilli with rice and bonus chilli recipe with vegan chipzzz and cheeze too mmmmm yazzzzzzzzzz 😍😛😍😛😍😛😍😛😍😛😍😛💞💚💚💚👅💦🍚🍛🍄🌾🌿🌱🌰🌶🍅🍋🥗🥑🧀🥔💦👅💚💚💚💞

David Z. says:

Yepp, it's good 👌🏼

Christine Saints says:

What type of type of chillis did you use for the recipe? I make mine either with scotch bonnet or Thai red and Green chillis.
What can I replace mushrooms with? 😁

Rachel Walton says:

How come there is dark chocolate in this? Are we suppose to be able to taste it? Also, is the vegan cheese you use nut free, and if not, what are some good nut free vegan cheeses?

Nijael Berry says:

It totally reminds of some of the African dishes my relatives would cook up idk why lol

Daniela Nereu says:

Decadent……

Vegan Earthling says:

Kick ass tune! Gonna make this with rehydrated chopped up Butler Soy Curls . Melted cheese — yes! Chopped green onion garnish. My cilantro never lasts a week. A video on how too store produce to make it last longer would be greatly appreciated! 😊 Does this VEGAN KITCHEN MAKE YOU DROOL OR WHAT? https://pin.it/klnxoglfldrhhy Where are these fabulous indoor produce growing appliances? https://www.pinterest.ca/pin/294211788150854613/sent/ Any idea?

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