Ultimate Chickpea Salad Sandwich | Chickpea Filling | Easy Vegan Recipe

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Ultimate Chickpea Salad Sandwich | Chickpea Filling | Easy Vegan Recipe

How to make this delicious chickpea salad sandwich! This is an easy vegan recipe and is perfect as a high protein snack or meal. Chickpea filling is absolutely delicious and the homemade bread makes it even better.

Get the bread recipe here: https://www.youtube.com/watch?v=31_lt2Sg91Y&t=8s

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Chick pea sandwich

Chick peas
Red pepper 100g
Green onions 20g
Salt to taste
Pepper to taste
Shredded carrot 65g

For the mayo:
You Can absolutely use store-bought mayonnaise which will taste really delicious but if you don’t have that on hand we can always make homemade mayonnaise.

1 cup Cashews
1/2 cup water
1 clove Garlic
1 tbsp Lemon
1 tbsp vinegar
salt to taste
pepper to taste

Let’s talk about how you can prepare your chicke peas for this recipe. You can use canned chick peas for this recipe if you don’t have time to cook your chick peas. if you prefer to use fresh chick peas just make sure you soak them over night for about 8 hours to activate it that way cooking time will be much less. Once soaked cook until tender.
Whatever method of choice you are going to choose Place chick peas in food processor and pulse. We don’t want mushy consistency but rather we want to celebrate the chunky glorious bite of the golden little gem. Pulse a couple times in processor. Set aside

For mayo:
Soak cashews in hot water for 1 hour. Once that is done discard the water.
To a blender add the 1 cup soaked cashews, 1 garlic clove, salt, and pepper, water, lemon, vinegar. Blend until creamy. Place cashew cream into chick peas and mix. Now add finely chopped red peppers, shredded carrot, and spring onion greens. Taste and add salt and pepper as needed. Now you are ready to feel your sandwich.

Comments

Irene Coco Queen says:

Enjoy this chickpea sandwich!

Momfasa says:

Beautiful! I bet it tastes just as good

doctorhonda111 says:

Your chest looks fantastic

Karen Simon says:

Hi, can you tell me how you cook your fresh chickpeas? I heard you say that you sprouted them for two days. I'm not sure what that means. Thanks.

Sasharie says:

This is the closest recipe I've seen to the store bought. Yayaya cant wait to make it

NR Ottley says:

Literally just watched your new videos first and now I’m dropping you some love ❤️❤️ this looks so amazing 😍😍😭 I’m so hungryyyy

vihaa sree says:

It's really hard to find vegan indian food …..this channel is truly a treasure that i was looking for. Keep rocking

DoYouEven NatureBro says:

Looks great. Gonna try it soon 🙂

Elicapet Sea says:

Looks delicious … I will be trying soon 👩‍🍳💕😋

Healthy Living With Chris Gault says:

Thanks for this! I’m still new at being a vegan, cut I have to learn how to use chick peas more!

Emma Axenchuk says:

Your channel is like a secret gem!! So many amazing recipes, you will totally blow up one day!!

TAMIL SELVI SRINIVASAN says:

Simple and nutritious love it lot

Lauren Alvarado says:

yum 💕💕

Little fat boy says:

It looks delicious! I like delicious and like your video! Will often come to see.

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