Vegan ice cream doesn't get any simpler and healthier than this! Dairy-free, sugar-free, great for diabetics, no milk, no cream, and it's FAST and EASY and SUPER SIMPLE! You will be truly amazed with this. Forget ice cream makers- you can make this in a blender at home and it's healthy enough to be a meal! An amazing summer treat recipe you can make at home in very little time. See more healthy recipes like this on this channel and also in our revolutionary plant-based uncookbook "Love on a Plate" at Our Raw Vegan Health Cookbook:

http://www.markusworld.com/healthycookbook/icecream

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MarkusSweet, the zero calorie non-fattening diabetic-friendly sweetener is available at MarkusSugar.com

Cara's Ice Cream Recipe:
1 cup frozen soaked cashews
2 cups ice
3/4 cup water cooled to almost freezing in freezer
1/2 cup MarkusSweet or 3 Tablesp maple syrup
1/2-1 Tablespoon vanilla

Mix in Vitamix or strong blender pounding hard and fast with tamper while blending

serve immediately over fruit
top with cacao nibs and frozen walnut pieces

and enjoy!