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Delicious Vegan Desserts
My Vegan Story
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Tastiest Vegetable Pasta in Red Sauce – A Treat for Vegetarians – Healthy and Yummy Penne Pasta
Mediterranean Chickpea Salad Recipe!
Low Cost Quick Breakfast Recipes
Episode 1: Vegan Mac & Cheese
"Vegetable Noodle Soup" | Noodle Soup Recipe | Veg Noodles – Indian Vegetarian Recipe
EASY Weeknight Vegetable Paella Recipe | Done in Just 30 Minutes
This cozy high protein anti-inflammatory soup is golden
Vegan Carnitas Tacos! #plantbased #starchsolution #weightlossjourney #shorts #lowcalorie #vegetarian
Drink a Protein Shake Every Morning and This Happens
Quick & Cheesy Veg Quesadilla | The Ultimate Vegetarian Quesadilla Recipe | Easy Mexican Recipe
Valentine's day dessert – Raw Vegan Ice cream – Cooking with Monami Frost
Valentine’s day dessert – Cooking with Monami RAW VEGAN ICE CREAM Ingredients – Ripe Bananas Medjool Dates Strawberries Raw Cocoa powder
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VEGAN RAMEN NOODLE BOWL – COOKING WITH MONAMI FROST
Ingredients Sesame oil for frying 4 Garlic cloves 1 small pcs of Ginger 1 stock cube (I used mushroom) 1 handful of scallions (white bits of spring onions) 1 handful of green onions (spring onions)
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MUSHROOM AND SPINACH VEGAN QUESADILLAS – COOKING WITH MONAMI FROST AND GABRIELA
Mushroom and spinach Quesadillas – ingredients – 1/2 large onion 3 garlic cloves 300 grams mushrooms 50 grams spinach Chilli oil or powder / flakes (optional) Olive oil 2 tsp oregano 2 tsp cumin 2
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