Hey y’all! I don’t normally post on Wednesdays but wanted to post this mac and cheese recipe separately. It is honestly soooo bomb. Let me know if you try it! Link to the detailed recipe: [More]
Walnuts? And mushrooms? Into ground beef? Yup. We’re doing it. Sometimes it’s easier to buy these things but why can’t we make our own vegan meat at home?! Try this recipe out and use it [More]
Hey y’all! I have your new favorite breakfast sandwich this week! It’s an oldie, but a goodie. Let me know what you think! Link to detailed recipe: https://katiemakesitvegan.wixsite.com/mysite/vegan-sausage-egg-and-cheese Follow me on social media! IG: @katiemakesitvegan [More]
Stacey Antine is back in The Better kitchen making an amazingly tasty Broccoli Cheddar Soup. Don’t miss The Better Show weekdays on TV. Go to http://www.Bettertv.com to check your local listings. Subscribe to The Better [More]
Watch Beth, our two-and-a-half year old daughter make feijoa and blackcurrant icecream. Feijoa’s are part of the guava family and taste like a mix between a passion fruit, pear and guava. We have four trees [More]
Former figure skater Rebecca Gilbert shares her story on Pittsburgh Today Live about what inspired her to go vegan. Learn how to make Cream of Broccoli Soup… without the cream! Recipe here: http://yummyplants.com/vegan-recipe/vegan-cream-broccoli-soup/ Looking for [More]
Pour that bone broth down the drain! But don’t, actually, that’s wasteful. Just phase it out with this amazing vegan broth recipe by Andy Baraghani! Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn [More]
