Okay okay, so I was supposed to thaw the hash browns AND they were supposed to be squared, not shredded. But it was still delish. Check out Vegancognito, Which is where I got this recipe! [More]
Grab your shades and blast-off with us for an epic nacho adventure! WARNING: If you’re too busy working from home to be bothered or afraid of things that taste good, this video probably isn’t for [More]
Thanks for stopping by to watch our video! Today we made vegan pizzas sweet and savory, we hope you try this recipe at home and enjoy! Make sure to like, share and subscribe! Will see [More]
#SeeSomethingNew #chickpearecipe #chanamasala Here the method of preparation of the Chickpea Coconut Milk Stew or Chana Nariyal Masala is given. Ingredients 150 gms of Chickpea 1 Tomato cut into pieces 2 Green chillies 1 Onion [More]
Japan Continued! I finally got to visit this beautiful country, and traveled through the cities of Kyoto and Osaka! Of course, I had to see what vegan eats I can find there, are you ready [More]
SIMPLY DELICIOUS… BEST VEGAN COUNTRY SMOKEY MEATLOAF OUT THERE 😀 Yes I DID … I said it hehehehe. Enjoy guys easy …fast and yummy. Welcome to my vegan Italian kitchen!!! A place where it’s good [More]
These vegan gingerbread cookies are so easy to make with common ingredients you’ll find in your pantry. Make gingerbread people, gingerbread men, gingerbread women; whatever shapes you like. Wonderfully spiced and easy to roll out, [More]
This Week in Louisiana Agriculture’s A.J. Sabine and Holly Clegg cook up a vegetarian summer side dish using fresh Louisiana rice.
Get more healthy recipes at: https://reallyhealthyfoods.com/
Matt Holloway and Michelle Davis are the duo behind the vegan blog Thug Kitchen. With the tag line “Eat like you give a f*ck,” they won’t ask you nicely to eat your veggies. Instead, they [More]
This VEGAN fried “egg” sandwich recipe is just as delicious and EASY to make as a regular fried egg sandwich. When a viewer requested a vegan “egg banjo,” I realized I didn’t have a vegan [More]
In this video I test 5 recipes from the Thug Kitchen Cookbook: smoked almond and chickpea salad; lentil tacos with jicama slaw; chilled citrus soba noodle salad; baked plantain chips; and Italian wedding soup with [More]
Join me and my co-host +Susan Serra  Monday May 19th at 3 PM EDT as I make my *Classic Paella Dish with a Vegetarian Twist*  and Susan offers tips on making your kitchen a happier [More]
Huge shout out to The Gentle Chef’s book Seitan and Beyond! I modified the spice a little, but the overall recipe is his. 🙂 **Disclaimer: I’m trying to control my potty mouth these days but [More]
This recipe for Coconut Curry Chickpeas was made especially for Regina Barrientos, the winner of the last “secret word” game. She requested a curry recipe made with ordinary, affordable ingredients and I was more than [More]
FULL RECIPE HERE – http://www.rawtillwhenever.com/vegan-potato-quesadillas ★ SUBSCRIBE to our daily VLOG channel! https://www.youtube.com/channel/UCb0s0qC96lCcx2pO2za6mcw ★ My Ebooks & Recipes http://www.rawtillwhenever.com/ebooks ★ Not losing weight on a plant-based diet? Find out why here: http://rawtillwhenever.com/cheat-sheet ★ RTW Group [More]
This is my idea of the perfect cinnamon roll: soft and fluffy, filled with cinnamon and sugar with a gooey, caramelized and slightly crispy base and topped with plenty of cream cheese icing. While there [More]
今週のレシピは米粉で作るお好み焼きです。 簡単でヘルシーなお好み焼きを作ってみました。 米粉と長芋を使っているのでふわっと軽い食感になってます。野菜をたくさんとれるレシピなので、お好きな野菜を入れて作ってみて下さい! 昆布パウダーは色々な料理に使えて便利なので、この機会に常備してみてはどうでしょう? ★YouTubeチャンネル登録はこちらから https://goo.gl/SVGSo4 ▼Subscribe to VIDELICIOUS: https://goo.gl/SVGSo4 《材料 2枚分》 ・長芋         260g(すりおろし180g 短冊切り80g) ・キャベツ       110g(1/6個) ・生姜         半かけ ・青ネギ        3本(トッピング用に少量とっておく) ・油揚げ        半分 ・昆布パウダー     小さじ1/2 ・塩          小さじ1/2 ・醤油         大さじ1/2 ・水          50g ・米粉         30g ・油          適量 ・中濃ソース        適量 ・豆乳マヨネーズ      適量 ・お好みのトッピング(撮影ではフラックスシードパウダー)    適量 《作り方》 <1>キャベツを千切り、青ネギを小口切り、長芋80gを短冊切り、油揚げを細切り、生姜はすりおろしにしてボウルに全て入れておく。 <2>塩、醤油、昆布パウダーを<1>に入れよく混ぜる。 <3>残りの長芋をすりおろしたものと水を<2>に入れ合わせる。 <4>米粉を入れ、よく混ぜ温めたフライパンに油を入れ焼く。 <5>中濃ソース、豆乳マヨネーズ、青ネギ、ほかに好きな材料でトッピングし完成! 曲: Hallow Bright https://jp.audionetwork.com/browse/m/track/hallow-bright_85973?st=quicksearch&ref=hallow-bright [More]
Get the recipe here – http://www.rawtillwhenever.com/bad-ass-vegan-nachos/ ★ Check Out My Best Weight Loss Recipes http://www.rawtillwhenever.com/ebooks ★ Not losing weight on a plant-based diet? Find out why here: http://rawtillwhenever.com/cheat-sheet ★ RTW Group https://www.facebook.com/groups/RawTillWhenever/ ★ Instagram – [More]
This vegan enchilada recipe is simple, easy, delicious but I would not say “authentic.” That’s because I’ve only had food court Mexican food and I don’t know if Taco Bell counts 😉 But since I [More]
This basic vegan meringue recipe is simple. The base is aqua faba…which is a fancy way of saying the brine from a can of chickpeas, navy beans, great northern beans, cannellini, and white kidney beans. [More]
From VedgedOut.com, these are the BEST vegan chocolate chip cookies I have every had. This cookie recipe turns out soft, chewy cookies with lightly crisp edges and uses chickpea brine in an unsual way. I [More]